Amys Oatmeal Raisin Cookies

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WebJan 2, 2017 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 rounded scoops onto the prepared …

Rating: 4.1/5(9)
Servings: 15

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WebJan 21, 2018 · 1 tsp vanilla extract. ½ cup (120mL) pure maple syrup. ¼ cup (40g) raisins. In a medium bowl, whisk together the oats, flour, baking …

Rating: 4.9/5(9)
Servings: 15

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WebJan 18, 2021 · 1 scoop Bob's Red Mill vanilla protein powder. 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons …

Reviews: 11Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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WebJun 12, 2020 · Add the oats to the batter and mix with a spoon until well combined. Add the raisins to the batter and stir with a spoon until well combined. Scoop 2 tablespoons worth of batter onto a baking sheet. …

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WebUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. Per 100 grams of oats there are 389 …

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WebJan 27, 2022 · Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well combined. Fold in the …

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WebMar 6, 2021 · Add the eggs, vanilla, and lemon juice. Use the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl. With mixer on low

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WebSep 24, 2012 · Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WebInstructions. Add all ingredients to a small bowl (except ½ tablespoon of oat flour and ½ tablespoon of raisins) Mix until a crumbly - if to dry add a teaspoon at a time of almond milk until one does form, if to wet add 1 …

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WebJul 28, 2019 · Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

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WebDec 5, 2023 · Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside. Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl. Melt the butter in …

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WebPreheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside. Next, in a large mixing bowl, beat …

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WebApr 12, 2021 · Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebApr 27, 2014 · A batch of 36 oatmeal-raisin cookies calls for around 1 1/2 cups of granulated white and brown sugar combined, which adds a hefty 300 grams to the carb

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