Debras Special Oatmeal Raisin Cookies From Mrs Fields Recipe

Listing Results Debras Special Oatmeal Raisin Cookies From Mrs Fields Recipe

Preheat oven to 350 degrees F. Sift together flour, baking soda, cinnamon and salt. Mix together and set aside. In a large bowl, beat butter and sugar until creamy. Add the …

Rating: 4/5(34)
Category: Cookie

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1.3K views 1 year ago Munch on a batch of Debra's Special Oatmeal Raisin Cookies inspired by Mrs. Fields. These nutritious oatmeal cookies are rich in fiber and can …

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½ cup walnuts chopped (optional) Instructions Preheat the oven to 300°F. Add the flour, oats, baking soda, and salt to a mixing bowl and whisk to combine. Add the butter and …

Rating: 4.8/5(16)
Total Time: 20 minsCategory: DessertCalories: 155 per serving

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Jun 22, 2021 - Recreate the Debra's Special oatmeal raisin cookies from Mrs. Fields for a homey treat. Satisfy your cookie cravings in a few easy steps.

Rating: 4/5(34)
Servings: 12

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Mar 29, 2021 - Recreate the Debra's Special oatmeal raisin cookies from Mrs. Fields for a homey treat. Satisfy your cookie cravings in a few easy steps.

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Debra's Debra's Recipes Eating well means eating healthy and that's what Debra's Natural Gourmet prides itself for. With our own Debra's copycat recipes, you'll be enjoying delicious …

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Three-Grain Medley (using wheat berries, barley and wild rice) Roasted Green Beans Fresh Blueberry Fried Pies with Creole Cream Cheese and Cherry Ice Cream Spicy Citrus Chicken …

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Ingredients 1/2 lb. butter, softened 1 C. packed brown sugar 1/2 C. granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 C. all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt 3 C.

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1 scoop Bob's Red Mill vanilla protein powder 2 tablespoons flax seed 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar-free Cinnamon flavored coffee syrup 1/4 cup raisins 1/4 cup unsweetened …

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2 teaspoons baking powder directions Pre-heat over to 350 degrees. Cream sugars, butter and vanilla together until light and fluffy. Add eggs, one at a time, beating well after each addition. …

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directions Preheat oven to 325°. Whisk flour, soda, salt and oats together. In large mixing bowl blend sugars. Add butter to form a grainy paste. Scrape sides and add honey, vanilla and …

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Mix butter, sugar, eggs, and vanilla until smooth. Blend oats until the oats are powdered. Mix dry ingredients: combine the flour, blended oats, salt, baking powder, and …

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2 cups old fashioned rolled oats ¼ cup ground flax flax meal ⅓ cup raisins 2 teaspoons cinnamon 1 teaspoon baking soda ¼ teaspoon coarse sea salt Instructions Preheat …

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Frequently Asked Questions

What do mrs fields oatmeal cookies taste like?

If you love Mrs. Fields Oatmeal Raisin Cookies, then you're going to love this copycat recipe that tastes just like the real thing! These cookies are soft and chewy, with a delicious oatmeal, raisin, and walnut flavor. They're perfect for dessert or a snack!

How do you make oatmeal raisin cookies without raisins?

For a more traditional oatmeal raisin cookie recipe, omit the walnuts from this recipe. Instead of raisins, try using other dried fruits such as chopped apricots, dried cranberries, or diced dates. Add a teaspoon of cinnamon to the recipe for a warm flavor twist. Make them chocolatey by folding in your favorite milk, dark, or white chocolate chips.

How do you make cookies with oats?

Instructions In a large mixing bowl or stand mixer cream together the butter and sugars. Add the oats to a blender and blend until powderized, In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda. Gently mix the dry ingredients into the wet ingredients. Drop cookies onto a parchment lined baking sheet.

What is a low carb version of cinnamon raisin biscuits?

A reduced carb version of the breakfast favorite cinnamon raisin biscuits. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.

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