WebDec 11, 2015 · Cover with 1/3 of the date filling. Starting with the short end (for larger cookies) or the long edge (for smaller cookies) gently but …
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WebDec 11, 2017 · Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and …
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WebNov 28, 2021 · To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about ¼" thick. …
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WebFeb 5, 2023 · To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and …
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WebMix in the nuts and allow to cool. Cookie assembly and baking: Preheat the oven to 375°F. On floured wax paper, roll out the dough to a 14x10-inch rectangle. Spread the date mixture on the dough and roll it into a log jelly …
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WebDec 15, 2020 · Cookie Dough. Cream margarine, lard and brown sugar with a mixer. Add eggs, one at a time, incorporating into creamed mixture after each addition. Sprinkle salt, baking soda and one cup of flour over batter …
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WebDec 22, 2013 · Instructions. Stir together dates, 1/4 cup sugar, 1/2 cup water, and 1/8 teaspoon salt in a saucepan; bring mixture to a boil over medium-high heat. Reduce heat; simmer 3 to 5 minutes. Remove from …
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WebDec 12, 2018 · Combine dates, sugar, and water in a medium saucepan. Bring the mixture to a boil. Reduce heat to medium and continue to cook, stirring occasionally, until mixture thickens (10-15 minutes). Allow …
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WebIn small pot over medium low heat, heat sugar, water & chopped dates. Let cook until sugar melts and forms a syrup. Use a wooden spoon or potato masher to break up dates more, and make a thick paste.
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WebJun 30, 2023 · In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape …
WebJul 6, 2023 · Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. …
WebJul 14, 2022 · Refrigerate until firm, about 1 hour. Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets. Using a sharp, serrated knife, cut the rolls …
WebMar 2, 2024 · Add sugar and water, and cook in a saucepan until sugar is dissolved and mixture is smooth. Allow to cool, then add the nutmeats. In a large bowl, mix the sugars, Crisco, and vanilla. Add eggs one at a time. …
WebJun 14, 2011 · Chill for 4 to 48 hours. Grease a cookie sheet; set aside. Cut the dough into 1/4-inch-thick slices. Place slices 2 inches apart on the prepared cookie sheet. Bake in a …
Webeach portion on a lightly floured board, making a rectangle about 8×10. inches and 1/4 inch thick. Spread each with half the cooled date filling. Roll like a jelly roll. Wrap in wax paper …
WebFeb 15, 2024 · 1 cup of dates, pitted and chopped ; 1/2 cup of nuts, finely chopped (such as walnuts or pecans) 1/4 cup of sugar ; 1/4 cup of water ; 1/4 teaspoon of vanilla extract
WebUnwrap roll, and cut into ¼ inch slices. Place 1 inch apart on greased cookie sheets. Bake at 350℉ (180℃) for 12 to 15 minutes. FILLING: Combine dates, sugar, and water in a …