WEBDec 11, 2015 · Cover with 1/3 of the date filling. Starting with the short end (for larger cookies) or the long edge (for smaller cookies) gently but …
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WEBNov 28, 2021 · To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about ¼" thick. …
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WEBDec 24, 2015 · In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & …
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WEBOct 27, 2023 · Instructions. In a saucepan over medium heat, add the chopped dates, ½ cup of sugar, water and melted chocolate and stir …
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WEBDec 11, 2017 · Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and water. Cook the date filling for about 10 minutes until pasty and …
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WEBFeb 5, 2023 · Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts. In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 …
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WEBDec 22, 2013 · Instructions. Stir together dates, 1/4 cup sugar, 1/2 cup water, and 1/8 teaspoon salt in a saucepan; bring mixture to a boil over medium-high heat. Reduce heat; simmer 3 to 5 minutes. Remove from …
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WEBTo make the cookie dough: Using a mixer, cream together shortening, softened butter, and brown sugar in a large bowl. Mix in the eggs and vanilla. Combine the flour, baking powder, and salt. Add the dry …
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WEBJun 30, 2023 · In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; …
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WEB2. Bring up to a boil, stirring. Boil on low until the mixture thickens, add the chopped nuts. 3. Scrape hot filling into a bowl and set aside to cool to room temperature. You can cover and refrigerate the filling overnight, if …
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WEBJun 14, 2011 · To shape, divide the dough in half. Place each half of the dough between 2 sheets of parchment or waxed paper. Using a rolling pin, roll each half into a 12x10-inch …
WEBJul 14, 2022 · Refrigerate until firm, about 1 hour. Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets. Using a sharp, serrated knife, cut the rolls …
WEBIn small pot over medium low heat, heat sugar, water & chopped dates. Let cook until sugar melts and forms a syrup. Use a wooden spoon or potato masher to break up dates …
WEBMake the filling by placing dates, 1/2 cup of the brown sugar, and water in. a saucepan. Simmer about 8 minutes, or until mixture thickens, stirring. constantly. Remove from …
WEBJul 6, 2023 · Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. …
WEBMar 20, 2024 · Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. When ready to bake, preheat oven to 350 degrees F. Unwrap the dough, and slice 1/4-inch slices with a sharp …
WEBJul 14, 2022 · Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours. Preheat …