WEBDec 11, 2017 · Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated …
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WEBDec 24, 2015 · Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then …
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WEBDec 11, 2015 · Cover with 1/3 of the date filling. Starting with the short end (for larger cookies) or the long edge (for smaller cookies) gently but …
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WEBOct 31, 2023 · To make the cookie dough: Using a mixer, cream together shortening, softened butter, and brown sugar in a large bowl. Mix in the eggs and vanilla. Combine the flour, baking powder, and salt. Add the …
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WEBJul 6, 2023 · Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. …
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WEBNov 28, 2021 · To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about ¼" thick. Spoon half of the date paste onto the dough …
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WEBJun 30, 2023 · Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm. Preheat oven to 350°. …
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WEBOct 27, 2023 · Instructions. In a saucepan over medium heat, add the chopped dates, ½ cup of sugar, water and melted chocolate and stir constantly until mixture is thick and bubbly. Remove from heat and stir in …
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WEBInstructions. Preheat oven to 400 degrees F. Lightly grease Cookie Sheets or line with Silicone Baking Mats. Prepare Date Filling; keep lukewarm and set aside. In a large mixing bowl, using your kitchen mixer on medium …
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WEB18 rows · Slice into ¼ to ½-inch thick; bake at 350℉ (180℃) for 10 to 12 minutes or until golden brown. Slice into ¼ to ½-inch thick; bake. at 350℉ (180℃) for 10 to 12 minutes or until golden brown.
WEBFeb 5, 2023 · To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour. Roll out dough on floured parchment …
WEBeach portion on a lightly floured board, making a rectangle about 8×10. inches and 1/4 inch thick. Spread each with half the cooled date filling. Roll like a jelly roll. Wrap in wax …
WEBJun 14, 2011 · Chill for 4 to 48 hours. Grease a cookie sheet; set aside. Cut the dough into 1/4-inch-thick slices. Place slices 2 inches apart on the prepared cookie sheet. Bake in …
WEBDec 17, 2015 · Instructions. Preheat your oven to 350 degrees F. In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan. 3 Cups Raisins, 1/2 Cup Water, 1/4 Cup …
WEBRoll each rectangle jelly roll fashion and gently press the end edge to seal. Wrap in foil or waxed paper and refrigerate until firm, preferably overnight, before baking. Preheat the oven to 375°F and lightly grease one or two …
WEBSee more reviews for this business. Top 10 Best Cookie Shops in Santa Clara, CA - May 2024 - Yelp - Choc Cookies, I Dream of Cookies, Croissante, Hermes Bakery, Sugar …
WEBMar 20, 2024 · Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. When ready to bake, preheat oven to 350 degrees F. Unwrap the dough, …