WebWarm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking spray. Cream the …
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WebStep Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 minutes). To …
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WebTo soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture …
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WebPreheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the …
WebMethod: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl, cream …
WebGrease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and …
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WebPreheat your oven to 325°F (165°C) and grease a 9-inch round cake pan. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one …
WebPrepare Cake Mixture. Cream the butter and dark brown sugar until the mixture is smooth and creamy. Put the eggs in the mixture, one at a time. Add soaked fruits. Mix in the …
WebAdd half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the …
WebBake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a cooling rack and …
WebAdd all the dried and candied fruits, sugar, crystallized ginger, butter, the 1 cup of rum, orange zest and juice, and lemon zest and juice to the saucepan. Bring to a boil over …
WebPreheat your oven to 325°F (160°C) and grease a 9-inch cake pan with butter or cooking spray. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, …
WebIn the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy, about 3 minutes. Reduce speed and add eggs one at a time, mixing well …
WebStep 2. Heat the oven to 325°. Grease a 3 1⁄2-by-7-inch loaf pan and line with parchment paper. In a stand mixer fitted with the paddle, cream 1⁄2 cup plus 1 1⁄2 tablespoons of the …
WebIn a very large bowl (or roasting pan) combine dried fruits; stir in rum or brandy. Let stand overnight. Grease four 4 x 9-inch loaf pans. Line with parchment paper. Add nuts to fruit …