WebSep 14, 2022 · Grease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the …
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WebFeb 3, 2021 · Prepare Cake Mixture. Cream the butter and dark brown sugar until the mixture is smooth and creamy. Put the eggs in the …
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WebDec 3, 2021 · Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a …
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WebNov 6, 2016 · Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours …
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WebJan 1, 2014 · Start with 1-2 tablespoons and gradually add more, if required, to achieve the desired color. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined (10-15 times). 11. …
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WebDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the bottom rack of the oven when …
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WebDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …
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WebDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 minutes). To the egg mixture add the vanilla, …
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WebDec 28, 2023 · Remove the loaf pan and continue baking in dry heat until a skewer inserted in the middle comes out clean - about 15 minutes. Feed the cake with rum (first feed). …
WebMay 25, 2023 · Arrange cheesecloth on top of parchment paper, and unmold cake onto it. Sprinkle top and sides of cake with remaining rum. Wrap the cheesecloth closely to the surface of the cake, then wrap with …
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WebIn a very large bowl (or roasting pan) combine dried fruits; stir in rum or brandy. Let stand overnight. Grease four 4 x 9-inch loaf pans. Line with parchment paper. Add nuts to fruit …
WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …
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WebApr 28, 2023 · Step-5. Whisk the caster sugar and butter on medium speed and ensure the mixture seems fluffy. Now add 2 eggs and mix. If the eggs are mixed well, add a pinch of …
WebPreheat the oven to 375°F Grease either a funnel pan or a bundt pan with margarine or butter. In a large bowl mix all dry ingredients together (including spices). In a smaller …
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WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …
WebNov 14, 2018 · Method. STEP 1. Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Heat the oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, …
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WebOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …
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