Danish Almond Puff Pastry Recipe

ALMOND PUFF PASTRY DANISH < Call Me PMc

WebNov 7, 2020 · HOW TO MAKE ALMOND PUFF PASTRY DANISH. First, allow the puff pastry to thaw on the countertop for 10 minutes. On a …

1. Preheat oven to 375°F.
2. Unfold and lay the thawed Puff Pastry sheets on lightly floured baking sheets. Use a knife to cut along the fold marks to create three equal-sized pieces. Cut each strip in half to make a total of 12 rectangles.
3. Arrange the puff pastry rectangles on a large, ungreased cookie sheet fitted with a silicone baking mat leaving at least 1-inch of space between each rectangle.
4. With a knife, lightly score a border around the entire edge of each pastry rectangle, about ¾ inch away from the edge. Use a fork to poke a few holes into the center area of each pastry. (This allows the outside border to rise and puff up while the center doesn't rise as much and holds the filling.)

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Danish Almond Puff Allrecipes

WebAug 27, 2023 · Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir …

1. Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
4. Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.

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Easy Almond Puff Pastry The Midnight Baker Easy Dessert

WebAug 26, 2020 · Instructions. Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process …

1. Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth.
2. Place puff pastry sheets onto a greased baking sheet. Spread half of the filling mixture down the center third of 1 pastry sheet.
3. On each side, cut 8 strips about 3-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling.
4. Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool completely.

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