Almond Danish Puff Pastry has a flaky thin crust with a soft eggy bread layer that is drenched in almond flavoring and then covered with a light almond icing. Cut the butter into the flour and sprinkle with water while mixing with a fork. Form into a ball and then divide the ball in half.
Learn how to make this easy Danish Puff (Almond Kringle), a sweet, flaky treat your family won't be able to resist! Preheat oven to 350 degrees. Combine 1 cup flour and ½ cup butter in a medium bowl; blend with fork until mixture is the size of coarse crumbs. Sprinkle water over mixture and mix.
This dough is a good size for a pie, individual pizza, 12 tartlets, 8 small filled pockets or for a side serving of cheesy bread. Double ingredients for a larger recipe. I actually used this pastry dough already for croissants, tartlets and cheesy bread myself so check those out first! Enjoy your Flaky Keto Puff Pastry.
That would be sinful. My amazing keto -friendly Keto Flaky Puff Pastry Sausage Rolls 3 Ways are made with AUTHENTIC puff pastry that literally melts in your mouth. I’m sure you can tell that I’m super happy about sharing my recipe with you.