Danish Almond Puff Pastry Recipe

Listing Results Danish Almond Puff Pastry Recipe

WebAug 27, 2023 · Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir …

Rating: 5/5(54)
Total Time: 2 hrs
Category: Bread
Calories: 424 per serving
1. Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
4. Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.

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WebNov 7, 2020 · HOW TO MAKE ALMOND PUFF PASTRY DANISH. First, allow the puff pastry to thaw on the countertop for 10 minutes. On a …

1. Preheat oven to 375°F.
2. Unfold and lay the thawed Puff Pastry sheets on lightly floured baking sheets. Use a knife to cut along the fold marks to create three equal-sized pieces. Cut each strip in half to make a total of 12 rectangles.
3. Arrange the puff pastry rectangles on a large, ungreased cookie sheet fitted with a silicone baking mat leaving at least 1-inch of space between each rectangle.
4. With a knife, lightly score a border around the entire edge of each pastry rectangle, about ¾ inch away from the edge. Use a fork to poke a few holes into the center area of each pastry. (This allows the outside border to rise and puff up while the center doesn't rise as much and holds the filling.)

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WebMar 16, 2023 · Step 1: Thaw a sheet of puff pastry per the package instructions, roll it out slightly, and cut diagonal strips on both of the outer ⅓ sides. Step 2: Separate the egg …

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WebDec 21, 2021 · Do this one even sized scoop at a time, alternating between each crust to assure an even split. Use a spoon, spatula, or your hands to smooth the layer of choux …

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WebAug 26, 2020 · Instructions. Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process …

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WebSpread half the dough on each oval. Then bake at 350 degrees for 60 minutes or until it is light brown. While the pastry is baking, make the almond glaze by combining melted butter, powdered sugar, and vanilla …

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WebApr 25, 2018 · Bring 1 cup water and ½ cup butter to a boil in a medium saucepan. Remove from heat, then add almond extract. Beat in 1 cup flour, stirring vigorously to avoid lumps. When dough is smooth, add an egg …

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WebOct 24, 2006 · Sprinkle 2 tablespoons water over mixture; toss with fork. 2. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet. 3. In 2-quart …

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WebMar 14, 2018 · Using a large spatula, move braid to cookie sheet. Repeat with remaining puff pastry and filling to make second braid. Whisk egg in a small bowl and brush on top of braids. Bake in oven for 20 minutes. …

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WebAug 13, 2022 · Scoop, form and bake. Scoop about 1/4 cup of the pastry batter onto a parchment lined baking tray spacing about 1 ½ inches apart. Using the back of a spoon make a well in the center of each danish

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WebOct 14, 2013 · Preheat the oven to 350 and in a medium pot, bring the butter and water to a boil then remove the pot from the heat and quickly stir in the almond extract and flour. Return the pot to low heat and continue …

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WebMar 4, 2024 · Elegant Pastry Dessert Almond Danish Puff is an elegant and surprisingly easy pastry dessert. With a handful of everyday ingrediants and a few minutes of strong …

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WebFlip both end flaps up and to braid, make overlapping folds alternating one strip at a time over the filling at a 45 degree angle. Brush the pastry with egg wash (egg yolk and water whisked together). Top the pastry with …

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WebAug 18, 2015 · Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it’s a 10 by …

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WebDec 23, 2022 · Line large baking sheet with parchment paper. Preheat oven to 400 °F. In a large bowl, combine almond flour, Swerve confectioners, xanthan gum, and baking …

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WebMar 7, 2023 · Preheat oven to 350°F and line a baking tray with parchment paper. If cream cheese is solid, place in a bowl and microwave for about 10 seconds to soften. Place cream cheese in a bowl and beat using hand …

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WebMar 17, 2019 · Beat 1 egg with 1 tbsp water and brush the egg wash on top of the pastry. If you're using homemade dough, let the pastry rise for about 1 hour before putting it in the oven. Bake in a preheated 400 degree …

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