Danish Almond Puff Pastry Recipe

Danish Almond Puff Allrecipes

WEBAug 27, 2023 · Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir …

1. Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
4. Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.

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Danish Recipe with Almonds and Cream Cheese

WEBMar 17, 2019 · Beat 1 egg with 1 tbsp water and brush the egg wash on top of the pastry. If you're using homemade dough, let the pastry rise for …

1. Preheat oven to 400 degrees Fahrenheit
2. If you're using my danish dough recipe you will need 1/3 of the dough. Place the dough on a lightly floured surface and cut in half. If you don't want to make your own dough, you can use 2 sheets of thawed puff pastry dough rolled out about an inch long ways.
3. Using an electric mixer blend cream cheese, ricotta cheese, sugar, and almond extract.
4. Cut the top corners off, and begin cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips on each side. Once you reach the bottom strip, cut off the remaining flaps.

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