Damn Bacon Jam Recipe

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WEBAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 …

Rating: 4.7/5(61)
Total Time: 1 hr 15 mins
Category: Spreads
Calories: 450 per serving
1. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
2. Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
3. Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
4. Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop the bacon jam into a jar and devour immediately, or refrigerate until future use. Use within one week.

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WEBNov 22, 2019 · Instructions. Add bacon, salsa, and any optional ingredients to a saucepan. Bring to the boil and then simmer for 10 minutes until it …

1. Add bacon, salsa, and any optional ingredients to a saucepan.
2. Bring to the boil and then simmer for 10 minutes until it has reduced and thickened.
3. Let cool then transfer to a mason jar or similar. Store in the fridge.

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WEBMay 8, 2024 · Heat a large skillet on the stove over medium-high heat. Add the diced bacon and cook for 15-20 minutes, or until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Transfer one …

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WEBDec 10, 2018 · In a heavy skillet or dutch oven over medium, cook bacon until crispy. Using a slotted spoon, move the cooked bacon to paper towels to drain. Tilt the pan to one side and carefully ladle off all but 2 …

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WEBJun 8, 2018 · Bring to a simmer and cook, stirring periodically, until the mixture thickens, approximately 1 - 1 1/2 hours. . Remove from the heat and cool for 15 minutes. Using a slotted spoon, transfer the mixture to a …

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WEBMay 4, 2023 · Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Cook until bubbling, then reduce the heat to low and cook for 10-15 minutes, until thick and dark. …

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WEBJan 17, 2019 · Put the bacon in the skillet and cook until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan. Reduce the heat to medium-low. To the bacon

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WEBNov 23, 2020 · Then add the remaining balsamic vinegar (Picture 13), then brown sugar (Pictures 14 – 15), followed by salt, pepper, and thyme (Pictures 16 – 17). Stir until fully mixed and let this mixture caramelize …

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WEBOct 30, 2022 · Directions. In a hot skillet with the oil, pan fry the onions until translucent, about 5 minutes. Add the bacon to the pan, and cook until crispy, about 5 minutes. Stir in the brown sugar

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WEBFeb 8, 2024 · Instructions. Cook the bacon in a medium pot over medium heat until it gets crispy. Move the bacon to a plate lined with paper towels. Leave about a tablespoon of bacon fat in the pan. Turn down the heat …

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WEBInstructions. In a heavy bottom or cast iron pan, crisp the bacon. Remove the crisp bacon to a plate and cook the shallot, garlic and thyme in the hot bacon grease. Add the crisp bacon, the sautéed shallots, garlic and …

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WEBJul 6, 2022 · Step 1 In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate. Step 2 Reduce heat to medium-low. Add onion and shallots to the pan and cook

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WEBSep 21, 2023 · Drain the bacon fat out of the pan, leaving the drippings (the tiny bacon pieces in the bottom of the pan). Add the onion and garlic. Sauté over medium-high heat …

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WEBFeb 7, 2024 · Using a large Dutch oven or heavy-bottomed pot, cook bacon over medium-high heat, stirring occasionally, until crisp, about 20 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper …

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WEBPlace that pan of sautéed onions and garlic over low heat and add the bacon, brown sugar, Jeff's original rub , maple syrup, apple cider vinegar, brewed coffee and Jeff's barbecue sauce. Combine the ingredients …

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WEBAdd the bacon to a skillet over medium heat. Cook the bacon until it's just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the …

Author: Valerie Bertinelli
Steps: 4
Difficulty: Easy

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WEBWhile you are waiting for the mixture to boil, chop the bacon into small pieces. Add chopped bacon to the boiling mixture in the pan. Allow the mixture to come back to a boil. Carefully pour the mixture into a 6 quart …

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