Damn Bacon Jam Recipe

The Best Bacon Jam You'll LOVE this recipe! The Endless Meal

WEBOct 14, 2013 · 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to …

Rating: 4.7/5(402)
1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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Bacon Jam Recipe How to Make Bacon Jam Brown …

WEBJul 20, 2021 · Cool: Remove from heat and allow the bacon mixture to cool for 15 minutes. Transfer from pot (#6): Using a slotted spoon, transfer …

Rating: 5/5(14)
1. Cook bacon in a large Dutch oven or heavy-bottomed pot over medium-high heat, stirring occasionally, until crisp, about 20 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
2. Reduce the heat to medium and add the onion, shallot and garlic to the rendered fat in the pot and cook, stirring occasionally, until the onion is completely softened, about 10 minutes. Return the bacon to the pot, then stir in the coffee, water, vinegar, maple syrup, brown sugar, honey, allspice and chili powder. Bring the mixture to a simmer (lower the heat if you see that it's actually boiling) and cook, stirring occasionally, until the mixture thickens and a rubber spatula or wooden spoon leaves a distinct trail when dragged across the bottom of the pot, 1 to 1½ hours.
3. Remove from the heat and allow the bacon mixture to cool for 15 minutes. Using a slotted spoon, transfer the mixture to the work bowl of a food processor. Discard any excess fat in the pot. Pulse the bacon mixture until finely chopped, about 5 pulses, or to desired consistency. Store the jam in a glass jar with a tight-fitting lid in the refrigerator for up to 2 weeks. The jam is best served at room temperature.

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Quick Cook Bacon Jam Step Away From The Carbs

WEBNov 22, 2019 · Instructions. Add bacon, salsa, and any optional ingredients to a saucepan. Bring to the boil and then simmer for 10 minutes until it …

1. Add bacon, salsa, and any optional ingredients to a saucepan.
2. Bring to the boil and then simmer for 10 minutes until it has reduced and thickened.
3. Let cool then transfer to a mason jar or similar. Store in the fridge.

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