WEBSep 2, 2018 · Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a bowl. Stir to mix the ingredients. Set aside. Butterfly the …
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WEBJul 26, 2021 · Using a sharp knife, butterfly the bangus starting from tail to head. Remove innards, cut into two and wash thoroughly. Drain excess …
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WEBFeb 13, 2015 · Place the fish on the dish skin side up. You can spoon some of the …
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WEBApr 28, 2015 · Ingredients: - 2 large bangus (milkfish), cleaned and butterflied - 1 cup white vinegar - 1 head garlic, minced - 1 teaspoon whole peppercorns - 1/2 cup soy sauce - 1 teaspoon ground black pepper - 1 …
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WEBHow to Prepare the Daing na Bangus Marinade. In a small bowl, mix the vinegar, ground black pepper, and salt. Stir and make sure that the salt is dissolved. Pour the mixture over the flattened milkfish on the tray, …
WEBMar 15, 2021 · In a big container or zip lock bag, combine vinegar, garlic, soy sauce, ground black pepper and salt. Marinate bangus (milkfish) in the mixture for a day or overnight in the fridge. After a few hours, flip the fish …
WEBApr 5, 2016 · Instructions. Marinate the boneless bangus in vinegar, salt, black pepper …
WEBNov 25, 2014 · 1 large bangus, approx. 2 lbs. 1 full cup vinegar 6-8 cloves garlic, …
WEBInstructions. Combine vinegar, salt, ground black pepper and minced garlic. Mix well. Marinate boneless bangus in vinegar mixture for at 2-3 hours. Remove marinated bangus from the marinade and drain excess juice. …
WEBJun 6, 2015 · Open up the whole fish, if using into like a book and place skin side-up in a …
WEBPreparation: Combine ingredients for marinade. Arrange bangus slices in a container. Pour marinade. Cover and store in refrigerator at least overnight. Turn at least once.
WEBSep 2, 2018 · Refrigerate overnight. Heat oil in a wide pan. Once the oil gets hot, pan fry the fish. until golden brown. Turn the fish over using a wide spatula to cook the opposite side. Note: use a splatter screen to protect …
WEBJun 23, 2022 · Ang SARAP ng daing na Dagupan Bangus! Plus Shirataki "Dried" Rice …