WEBSep 2, 2018 · Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a bowl. Stir to mix the ingredients. Set aside. Butterfly the …
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WEBJun 11, 2021 · In a small bowl, mix the vinegar, ground black pepper, and salt. Stir and make sure that the salt is dissolved. Pour the mixture over …
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WEBPreparation: Prepare the bangus or milkfish; cut off the pins and remove the scales. Make an incision halfway from the tails to the head. Remove the innards and debone the fish. Wash it thoroughly and drain the water. …
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WEBMar 15, 2021 · In a big container or zip lock bag, combine vinegar, garlic, soy sauce, ground black pepper and salt. Marinate bangus (milkfish) in the mixture for a day or overnight in the fridge. After a few hours, flip the fish …
WEBOct 31, 2014 · Deboning the fish requires technique so you won’t destroy the meat of the fish. Be careful also while deboning it. After you have thoroughly cleaned it, you may now marinate the fish in the combined …
WEBApr 5, 2016 · Instructions. Marinate the boneless bangus in vinegar, salt, black pepper and crushed garlic for about an hour or overnight. Heat oil in a medium-sized frying pan. Pan …
WEBJul 12, 2020 · In a hot frying pan, add the 4 tbsps. of cooking oil and heat till it just starts to smoke over medium-high heat. Place the Bangus fillet, skinside down. Lower heat to medium and cook uncovered about 4 …
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WEBJun 6, 2015 · Open up the whole fish, if using into like a book and place skin side-up in a large dish. Pour over the Marinade and let marinate overnight in the re refrigerator. Heat oil in a large skillet over medium …
WEBJul 26, 2021 · Press bangus lightly making sure that all are soaked completely. Seal and refrigerate overnight. Remove fish from the marinade and drain thoroughly using a strainer or colander. In a skillet over …
WEBJan 29, 2020 · Instructions. In a small bowl, combine vinegar, salt, pepper and chopped garlic. Stir well to combine. Cut the fish in quarters (or leave it whole). Place the thawed bangus (skin side up) in a long 9×13 glass …
WEBApr 12, 2021 · Instructions. Clean the bangus under running water, then rub in the salt. In a large flat dish combine the vinegar, garlic, and peppercorns. Add the Bangus, flesh side …
WEBNov 25, 2014 · 1 large bangus, approx. 2 lbs. 1 full cup vinegar 6-8 cloves garlic, chopped salt and pepper; Cooking Instructions: Trim the fins and tail of the bangus. Be sure to …
WEBAug 16, 2021 · In a small bowl, combine lemon juice, soy sauce, oyster sauce, brown sugar, and water. Stir until blended and set aside. In a pan over medium heat, heat about 1 tablespoon butter. Add the sauce …
WEBProcedure. WASH fish and drain. MARINATE with vinegar and pepper, preferably overnight. COAT evenly with CRISPY FRY® (Fish). FRY in oil with a temperature of …
WEBProcedure. MARINATE. Combine garlic, vinegar, salt, pepper, and AJI-NO-MOTO® in a small bowl then pour all over the fish. Marinate in the fridge overnight. FRY. In a pan, …
WEBFeb 10, 2023 · Step 3. Using the same frying pan or skillet over medium heat, heat about 2 tablespoons of oil, and discard the rest of the oil. Saute onions and garlic and cook until …