WebTo make sweet plantain in the air fryer, place the sliced plantains in the air fryer basket, spray with cooking spray, and cook for about 8-10 minutes at 380ºF. Depending on your …
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Web2 very ripe plantains. 2 tablespoons of oil (vegetable oil, coconut oil, etc.) Method. Adjust an oven rack to the middle position and preheat your oven to 400º Fahrenheit. Cut your …
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WebInstructions. Spray the air fryer basket with olive oil. Cut the ends off the plantain then using a sharp pairing knife, cut a slit along the length to peel. Remove the skin carefully and …
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WebCut each banana at a 45* angle about 1/2" thick. Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. When the oil is …
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WebSlice the plantains in half lengthwise to remove the skin, and then cut into oblong chunks. Lightly toss the plantain slices with melted coconut oil and a little sea salt, and cover in a …
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WebInstructions. Preheat oven to 450 degrees F. Line a cookie sheet with foil. Spray foil with cooking spray to insure easy removal. Cut the ends off of the plantains and peel. Cut …
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WebPeel and slice plantains into 1/2-1 inch rounds. Cook plantains. Heat a large nonstick sauté pan over medium-low heat, add butter and let it melt. Add plantains in a single …
WebInstructions. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at an angle into …
WebAdd plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color. Transfer …
WebReduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or …
WebCarefully place the sliced plantain pieces in the oil. You should be able to fit about 6-8 pieces depending on the size of your skillet. Do not overcrowd the pan, fry in batches if …
WebUsing medium-high heat, pre-heat a non stick skillet. Place plantains in a single layer in the pan. Add water just until it covers the bottom half of the plantains. Reduce heat a small …
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WebInstructions. Heat oil over medium heat for a few minutes. Preheating: While the oil is heating up, peel and slice a ripe plantain. Peeling: Cut off both ends of the plantain and …
WebSet a non-stick pan over medium-high heat and pour in vegetable oil, at 1-inch deep. Once the oil is hot carefully add the plantain pieces. Fry on each side over medium heat for …
WebCut the plantains diagonally into 1-inch slices. (Don’t cut them too thin or they will soak up the oil and be very greasy). In a large skillet heat the oil to medium high heat. Start frying …
WebMelt the coconut oil in a large skillet over medium heat. Place the plantains into the hot oil. Cook until golden brown and crispy on the bottom, about 3-5 minutes, watching closely …
WebInstructions. In a large saucepan with salted water, bring to a boil and add green plantain chunks first. Reduce heat to medium low and cook for 10 minutes. Now, add in the ripe …