Crock Pot Venison Tenderloin Recipe

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WEBMar 18, 2020 · Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then …

Rating: 3.6/5
Total Time: 5 hrs 5 mins
Category: Entrée
Calories: 362 per serving

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WEBFeb 12, 2021 · INSTRUCTIONS. Pour water into crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you …

Cuisine: Not Set
Category: Main Dish
Servings: 1
Total Time: 30 mins

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WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the …

Rating: 4.7/5(10)
Category: Dinner
Cuisine: American
Total Time: 8 hrs 15 mins

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WEBJun 19, 2020 · Directions. Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. …

Rating: 5/5(2)
Total Time: 4 hrs 30 mins
Category: Dinner
Calories: 259 per serving
1. Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. Drain mushrooms, reserving soaking liquid. Finely chop mushrooms and add them back to soaking liquid. Set aside.
2. Rinse venison under cold running water. Pat thoroughly with paper towels until dry, then cut into 3/4-inch slices.
3. Melt ghee in a large skillet over medium-high heat. Sear venison slices in batches making sure meat is not overcrowded in the skillet, until lightly browned on both sides, about 5 to 10 minutes per batch.
4. Transfer seared meat to a large bowl and add mushrooms, soaking liquid, tomatoes, shallots, garlic, vegetable broth powder, bay leaves, herbes de Provence, juniper berries, thyme, sage, balsamic vinegar, red wine, and herb salt. Mix well and transfer to the slow cooker.

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WEBPlace potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. Gently set the venison roast on top of the vegetables. Cover and cook on LOW for 6 to 8 hours or until …

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WEBNov 7, 2023 · Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, …

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WEBJan 9, 2015 · Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers. Sprinkle with soy sauce, Worcestershire sauce, garlic and …

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WEBFeb 9, 2023 · How to Make a Venison Roast in a Crock Pot: Step 1 – Heat the olive oil in a large skillet over medium high heat. Step 2 – Pat the roast dry and then season the chuck roast with the salt and pepper. Step 3 – …

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WEBJan 15, 2016 · Heat oil in a heavy casserole with lid. Add venison and brown well. Add onions, shallots, and stir-fry until lightly browned. Add wine, stock, paprika and herbs. Heat to boiling. Cover and put in a 250F …

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WEBDec 27, 2022 · Cook for 1 minute. Deglaze the pan by adding 1 cup of beef stock. Use a wooden spoon to stir and scrape the brown bits from the bottom of the pan. Stir in Worcestershire sauce and onion powder. Turn …

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WEBJan 26, 2021 · Place deer roast in a crock pot. Add roast, broth, onion soup mix and gravy packet on top of and around the roast. Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls …

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WEBSprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the …

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WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …

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WEBJan 4, 2022 · 6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow …

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WEBNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …

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WEBDec 12, 2009 · 1 tbsp minced garlic. Pepper to taste. Worcestershire sauce - a few dashes. Directions: Put tenderloin in crock pot and rub with minced garlic and pepper. Add …

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