Crock Pot Root Beer Pulled Pork Recipes

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WebSear the pork on all sides in the hot pan. 4 Pounds Pork Shoulder Butt Place the pork roast into a 6 quart or larger slow cooker and poke holes in the top of the …

Rating: 3.4/5(116)
Total Time: 8 hrs 10 minsCategory: EntréeCalories: 205 per serving

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WebKeyword: Easy Crock Pot Pulled Pork Prep Time: 5 minutes Cook Time: 10 hours Servings: 10 Calories: 205kcal Author: …

Category: MainCalories: 205 per serving1. Place roast in your 6 quart slow cooker and pour root beer over top.
2. Sprinkle liberally with seasoned salt on both sides.
3. Cook fat side up for 8-10 hours, until meat easily shreds with two forks.

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WebDirections Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top. Cook on Low for 8 …

Rating: 5/5(48)
Total Time: 8 hrs 15 minsServings: 10Calories: 345 per serving1. Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
2. Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

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WebAdd the roast, root beer, and barbecue sauce to the slow cooker. Cover and cook on LOW for 10 hours, without opening the lid during the cooking time. Once cooked, remove the roast and shred; discarding …

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WebDump Root Beer and pork loin in crock pot. Salt to taste. Turn on low for 8 hours until internal temperature reaches 190 degrees. Remove from crock pot and let sit at room temperature for 20-30 minutes.

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WebDirections. Spray your slow cooker with non-stick cooking spray. Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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WebCover and cook on low for 6 hours or until pork shreds easily with a fork. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue …

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WebRub the pork shoulder all over and press dry rub into the meat. Set aside. Chop an onion and place in the bottom of a slow cooker. Place the dry rubbed pork shoulder on top of the onions and pour 1 …

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Web1 cup of rootbeer. 1 medium yellow onion, thickly sliced, separated. 2 cloves garlic. salt/pepper. Barbeque sauce of choice. I started out by placing one of those slow

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WebPlace thee lid on the slow cooker and cook on LOW heat for 10 to 11 hours, or until the internal temperature is above 190 degrees F. and meat is tender enough to pull away from the bone. Remove the roast to …

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WebPlace pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may …

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours …

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WebThe Best Low Carb Crock Pot Pork Recipes on Yummly Slow Cooker Pork Carnitas, Chili Rub Slow Cooker Pulled Pork, Slow Cooker Ham With Apple Sauce …

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WebCut the pork shoulder (aka pork butt or Boston butt) into several large chunks and add it to the slow cooker along with the sliced onion, salt, pepper, and root beer. …

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