Root Beer Pulled Pork Recipe

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Root Beer Pulled Pork Cooking Instructions Preheat the oven and place a large Dutch oven or a large, oven-safe pot over medium-high heat. Add the oil and wait until it is hot …

Category: Main DishesCalories: 754 per servingTotal Time: 10 hrs 50 mins

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Root Beer Pulled Pork makes a standout nacho topper. Pile some tortilla chips on a plate, and top with pulled pork, some shredded …

Rating: 5/5(22)
Total Time: 8 hrs 50 minsCategory: Dinner, LunchCalories: 453 per serving1. Place roast in a 4- or 5-qt. slow cooker.
2. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly.
3. Discard cooking juices. Shred pork with two forks; return to slow cooker.
4. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes.

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In a bowl, combine the root beer and half of the barbecue sauce. Pour the mixture over the pork. Cover the pot and pressure cook on high …

Rating: 4/5(7)
Total Time: 17 minsCategory: RecipesCalories: 335 per serving1. Place the pork tenderloin in a slow cooker. Pour the root beer over the tenderloin.
2. Cover the pot with the lid and cook on low heat for 6 to 7 hours, or until the meat is fork-tender. Note that the length of cooking may vary depending on the type of slow cooker.
3. Drain the meat well. Add the barbecue sauce and stir until the meat is well-coated.
4. Serve over burger buns. Enjoy!

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In a medium bowl, whisk together the root beer and 1/2 cup barbecue sauce. Pour over the roast in the slow cooker. Place thee lid on the

Reviews: 24Servings: 10Cuisine: AmericanCategory: Sandwiches1. Trim the pork roast of excess fat. It's okay to leave some on there-- just get rid of the large, visible slabs.
2. Place the pork roast on a work surface and sprinkle with the onion soup mix. Use clean hands to rub the mix into the meat, reaching underneath to reach all sides. Sprinkle generously with salt and pepper. Place the seasoned roast in your slow cooker insert.
3. In a medium bowl, whisk together the root beer and 1/2 cup barbecue sauce. Pour over the roast in the slow cooker.
4. Place thee lid on the slow cooker and cook on LOW heat for 10 to 11 hours, or until the internal temperature is above 190 degrees F. and meat is tender enough to pull away from the bone.

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All you'll need to do is pour an entire can of root beer into your slow cooker — or whatever vessel you're using to make your pulled pork — and let the soda work its magic. …

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Instructions Remove the twine from the shoulder roast and place in your slow cooker. Sprinkle the roast with paprika, garlic powder and onion powder. Pour the root beer along the side of the pork. Cover and cook, on

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Pour root beer over pork. Step 2 Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is …

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1 can keto root beer 2 cups keto barbecue sauce Instructions 1. Pre-heat oven to 350 degrees. 2. In a large stockpot, heat avocado oil over medium high heat. 3. Cut roast into pieces. Trim any large sections of fat from pork. Season pieces …

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Step 1 1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- to 5-quart slow cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. …

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Directions Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top. Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or …

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Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being …

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Sprinkle meat with the salt and pepper. Transfer meat to the cooker. Add onions, 1 cup root beer, and garlic. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Meanwhile, …

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Use 2 forks to shred the pork, cutting around and discarding all but ¾ cup of the juices. Discard any fat pieces. Place all of the pulled pork back into the slow cooker along with the reserved …

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Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the …

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Learn how to make 3 ingredient pulled pork in the instant pot. Simple root beer, bbq pulled pork recipe that is keto friendly. This low carb pulled pork chaffle sandwich is so good and even …

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Drain off fat. Transfer meat to cooker. Add onions, 1 cup root beer and garlic. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. For sauce, in a …

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Top root beer pulled pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

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Frequently Asked Questions

How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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How to make slow cooker root beer pulled pork?

Slow cooker pulled BBQ pork

  1. Mix salt and chili powder then rub onto dry pork.
  2. In the slow cooker, mix root beer, 1 cup of bbq sauce, and Worcestershire sauce.
  3. Add in the loin.
  4. Cook on low 6-7 hours.
  5. Shred pork with two forks, removing any bone or fat chunks.
  6. Add in rest of the bottle of BBQ sauce, stir and let cook for another 30 min.
  7. Serve on toasted buns.

How do you make pulled pork?

Method

  1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
  2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
  3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. ...

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How do you cook pulled pork in a crock pot?

👨‍🍳How to Cook Crock Pot Pulled Pork

  • Choose a large crock pot. ...
  • Use a 3-4 pound pork butt, with or without bone. ...
  • Wet the pork with some liquid smoke (optional) and then apply a pork rub of your choice—a suggested rub is in the recipe card if you don't have one.

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