Crock Pot Root Beer Pulled Pork Recipes

Listing Results Crock Pot Root Beer Pulled Pork Recipes

WEBAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, …

Rating: 4.5/5(92)
Total Time: 8 hrs 5 mins
Category: Dinner
Calories: 511 per serving
1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WEBApr 3, 2024 · Step-by-Step Directions. Step One – Add the pork shoulder to the slow cooker. Step Two – Pour over the root beer. Step Three – …

1. Add the roast, root beer, and barbecue sauce to the slow cooker.
2. Cover and cook on LOW for 10 hours, without opening the lid during the cooking time.
3. Once cooked, remove the roast and shred; discarding any fatty pieces.
4. Replace the shredded meat back into the sauce remaining in the slow cooker; stir.

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WEBFeb 24, 2020 · Notes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow …

1. Place roast in your 6 quart slow cooker and pour root beer over top.
2. Sprinkle liberally with seasoned salt on both sides.
3. Cook fat side up for 8-10 hours, until meat easily shreds with two forks.

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WEBApr 18, 2023 · Instructions. Place the pork into the slow cooker. Cover the pork roast with the seasonings. Pour the root beer into the slow cooker. Pour half of the bottle of bbq sauce over the pork. Cover and cook on …

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WEBOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …

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WEBJul 4, 2023 · Place your pork roast in the slow cooker. Step 2: Next, sprinkle your meat with onion powder, garlic salt, Cajun seasoning, and smoked paprika. Step 3: After seasoning, pour your can of root beer

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WEBMar 25, 2021 · Cover and cook on Low for 8 hours. Pour 1 bottle of root beer in a small saucepan. Bring to a boil and turn to medium-low and simmer for 15-20 minutes until reduced to about 1/3 cup of syrup. …

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WEBFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WEBInstructions. On the stove-top, heat a medium to large sized cast iron skillet with a little cooking oil until hot. Sear the pork on all sides in the hot pan. Place the pork roast into a 6 quart or larger slow cooker and poke holes …

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WEBMar 5, 2020 · Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork. Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, …

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WEBMay 27, 2018 · Place pork butt in a 6-quart or larger slow cooker. Add onion and root beer. Place lid on slow cooker and cook on LOW for 8 to 10 hours. Remove pork from slow cooker. Discard all the liquid. Shred …

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WEB3. Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Sprinkle any extra seasoning over the onions. 4. Place the seasoned pork on top of the onions in the crock pot and add …

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WEBMar 29, 2018 · Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …

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WEBMar 5, 2022 · Place pork in 5-6 quart slow cooker. Top with onion and garlic. Stir in root beer, BBQ sauce and molasses. Cover and cook until pork is fall-apart tender, 4-6 hours on low or 2-3 hours on high. When …

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WEBJun 27, 2023 · Trim the fat from a pork roast and use a knife to pierce it all over. Place it in the bottom of your slow cooker. Pour root beer over the top of the pork and scatter garlic over the surface, pressing it into the meat. …

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