Low Carb Bbq Pulled Pork Recipe The Keto Queens

Listing Results Low Carb Bbq Pulled Pork Recipe The Keto Queens

Web5 lucky winners will each receive the following: Keto Bread Cookbook by the Keto Queens . Lakanto Golden Sweetener and Maple …

Rating: 4.8/5(11)
Category: Main CourseCuisine: AmericanCalories: 242 per serving1. Toast the bread slices under the broiler until golden brown.
2. Spread the pork on top of 1 slice of toasted bread, and top with the cheese.
3. Broil until the cheese is melted. Sprinkle the scallion and black pepper on top.
4. Serve.

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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the …

Rating: 5/5(2)
Total Time: 6 hrs 15 minsCategory: Slow Cooker RecipesCalories: 576 per serving

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …

Rating: 5/5(20)
Total Time: 45 minsCategory: Main CourseCalories: 249 per serving1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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WebKeto Low Carb Pulled Pork 4.60 from 10 votes Pulled pork by itself is low carb, but the added sauce typically contains sugar. This …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 …

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WebRub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and …

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WebInstructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If desired, cook boneless skinless meat in the …

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WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter …

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WebTo make the pork crispy, preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Using tongs or two forks, place the cooked pork on a baking sheet lined with parchment paper. …

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