DirectionsStep1Rinse the okra or bhindi in water for 3 to 4 times. Wipe them completely dry with a kitchen napkin. Trim off the crown and the base tip.Step2Slice each okra vertically into 4 pieces.Step3If you have small sized okra, then slice into 2 pieces. Take all your sliced okra in a big plate or a big bowl.Step4Now sprinkle all the spice powders one by one on the sliced okra. Season with salt according to taste.Step5With a spoon or spatula, gently mix the spice powders with the okra.Step6Sprinkle the besan on the okra.Step7Again, gently mix the besan with the okra. The besan and the seasonings must evenly coat the okra slices.Step8Marinate the okra in this mixture for 20 to 30 minutes. You could also keep it for an hour.Step9In your kadai (wok) or a frying pan, heat 2 to 3 tablespoons oil.Step10Add a batch of marinated okra and fry. You can fry in three to four batches depending on the size of kadai. Add more oil if required while frying okra.Step11Fry the okra till golden brown and crisp on a medium heat.Step12Take care and keep on turning the okra so that they get fried evenly. If the oil becomes too hot, you could lower the heat and fry.Step13Keep the fried okra on a crumpled kitchen tissue so that the extra oil gets drained.Step14For the next batch again add 2 to 3 tablespoons oil or as required in the pan. Let the oil become medium hot and then add the marinated bhindi. For each batch add 2 to 3 tablespoons oil or as required while frying.Step15Serve bhindi kurkuri directly as they are or if you want you could garnish okra with coriander leaves, julienned ginger or sliced green chilis.Step16If you like you could also sprinkle some lime or lemon juice on top of the crispy okra. you could also sprinkle some black salt (kala namak) or chaat masala on the crispy fried okra.Step17Enjoy the Kurkuri Bhindi Fry as is or pair with roti and a bowl of curd or yogurtIngredientsIngredients500 gramsOkra (bhindi or lady finger)½ teaspoonTurmeric Powder (ground turmeric)1 teaspoonRed Chili Powder (or paprika)1 teaspoonCoriander Powder (ground coriander)1 teaspoonCumin Powder (ground cumin)1 teaspoonGaram Masala1 teaspoonDry Mango Powder (amchur powder)1 teaspoonChaat Masala½ cup gramFlour (besan, or swap with chickpea flour)add Salt (add as required)10 tablespoonsOil (or add as required, for frying the bhindi in batches)See moreNutritionalNutritional695 Calories34 gTotal Fat276 mgCholesterol83 gCarbohydrate376 mgSodium16 gProteinFrom vegrecipesofindia.comRecipeDirectionsIngredientsNutritionalExplore furtherBhindi Fry Okra Stir Fry - Swasthi's Recipesindianhealthyrecipes.comKurkuri Bhindi (Indian Crispy Okra) Recipe - The Spruce Eatsthespruceeats.comKurkuri Bhindi (Crispy Bhindi Fry) - Piping Pot Currypipingpotcurry.comAir Fryer Kurkuri Bhindi Crispy Okra - Ministry of Curryministryofcurry.comBhindi Fry (Easy and Quick Okra Stir Fry) Indian Ambrosiaindianambrosia.comRecommended to you based on what's popular • Feedback
Bhindi Fry Kurkuri Bhindi Fried Okra
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WEBApr 22, 2022 · In a medium-sized mixing bowl, combine the flour, semolina, nigella seeds, fennel seeds, salt, turmeric and chili powder. Whisk to …
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WEBMay 31, 2017 · 5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without …
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WEBJun 13, 2016 · Remove this cooked bhindi into a plate. Heat another 1 tablespoon of oil and fry the remaining bhindi similarly. 9) In the same …
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WEBMar 16, 2017 · Instructions. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. …
WEBHeat 4tbsp of oil in a shallow frying pan. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips individually. Roast till the bottom sides become golden brown and crisp. …
WEBJun 29, 2023 · Kurkuri means crispy and bhindi means okra, hence it’s called kurkuri bhindi. It is easy to make snack which is gluten free and vegan too. Just slice okras thinly, coat with chickpeas flour and flavorful …
WEBMar 3, 2014 · To make baked kurkuri bhindi, first pre heat the oven at 190 degrees for 10-15 minutes. Meanwhile, follow the steps as shown below. Then, place the bhindi in a single layer on a tray or bake sheet and …
WEBFeb 5, 2017 · Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. …
WEBMar 12, 2019 · Instructions. Wash, clean and dry bhindi or okra. Remove head and tail. Slit into 2 halves. In a mixing bowl take rava, all dry spices including salt, ginger garlic paste. Add okra halves and toss well so that …
WEBJun 25, 2020 · Arrange the coated bhindi slices in a single layer in the airfryer insert. Spray with oil. Cook at 375 degrees F for 10-12 minutes or until crispy. Flip them halfway through the cooking with tongs. This will …
WEBAug 19, 2020 · Heat the oil in a non-stick pan, add the chopped onions and green chillies when the oil is sufficiently hot. Sauté them until the onions turn translucent before adding the chopped okra and fry till partially …
WEBApr 18, 2024 · Directions. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the …
WEBJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly …
WEBKurkuri Bhindi Fry How to make Crispy Bhindi Bhindi Kurkuri Okra or Bhindi Fry Chef Ashok ingredients:-.700 gm okra3 tbsp corn flour3 tbsp gram flour