DirectionsStep1Wash Bhindi/Okra and pat them completely dry.Step2Cut off the stems and cut them into halves length wise. Add all the spice powders – red chilli powder, garam masala powder, cumin powder, coriander powder, chaat masala, turmeric powder and salt.Step3Next add the gram flour, rice flour and oil.Step4Mix everything together gently until every piece of Bhindi/Okra is coated with the spices.Step5Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching each other.Step6Bake at 180° C for 18-20 minutes (with both top and bottom rods heated) until the Okra/Bhindi are crispy. Remove them from oven.Step7Serve immediately as a side dish for rice, roti or as a snack.Step8Choose Okra/Bhindi of the same size and make sure they are tender.Step9Adjust spices as per preference.Step10If you don’t want to make Kurkuri Bhindi in oven, use the same recipe to deep fry them in oilIngredientsIngredients300 gramsLadies Finger (Bhindi/Okra, ~ 2 cups)3 tablespoons gramsFlour1 tablespoonRice Flour¾ teaspoonRed Chilli Powder½ teaspoonJeera Powder (Cumin)½ teaspoonCoriander Powder½ teaspoonGaram Masala Powder½ teaspoonChaat Masala¼ teaspoonTurmeric Powder2 teaspoonsOiladd Salt (as needed)See moreFrom cookingfromheart.comRecipeDirectionsIngredientsExplore furtherBhindi Kurkuri - sanjeev kapoorsanjeevkapoor.comAir Fryer Kurkuri Bhindi Crispy Okra - Ministry of Curryministryofcurry.comKurkuri Bhindi (Crispy Okra) in the Air Fryer - Allrecipesallrecipes.comBhindi Fry Kurkuri Bhindi Fried Okra - Dassana's Veg …vegrecipesofindia.comKurkuri Bhindi (Indian Crispy Okra) Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Bhindi Fry Kurkuri Bhindi Fried Okra
Preview
See Also: crispy indian okra recipeShow details
WebDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin …
See Also: bhindi okra recipeShow details
WebApr 22, 2022 · In a medium-sized mixing bowl, combine the flour, semolina, nigella seeds, fennel seeds, salt, turmeric and chili powder. Whisk to …
See Also: crispy baby okra recipeShow details
WebHeat 4tbsp of oil in a shallow frying pan. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips …
See Also: indian okra recipesShow details
WebMar 12, 2019 · Instructions. Wash, clean and dry bhindi or okra. Remove head and tail. Slit into 2 halves. In a mixing bowl take rava, all dry spices including salt, ginger garlic paste. Add okra halves and toss well so that …
See Also: Share RecipesShow details
WebMar 16, 2017 · Instructions. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. Slice vertically into thin strips. If they are …
WebJun 25, 2020 · After slicing and deseeding the bhindi/okra, you’re left with just coating it in flour, spices, and frying it until crispy and golden. Let’s have a look at the preparation steps. 1. Transfer bhindi to a mixing bowl. …
WebJun 29, 2023 · Kurkuri means crispy and bhindi means okra, hence it’s called kurkuri bhindi. It is easy to make snack which is gluten free and vegan too. Just slice okras thinly, coat with chickpeas flour and flavorful …
WebFeb 5, 2017 · Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. …
WebJan 25, 2024 · Preheat airfryer to 380F. Mix: Place chopped okra in a deep bowl. Add oil, salt, turmeric, red chili powder, besan flour, 1 tablespoon of the rice flour, and lemon juice to the bowl and toss to mix well. Just …
WebMar 3, 2014 · To make baked kurkuri bhindi, first pre heat the oven at 190 degrees for 10-15 minutes. Meanwhile, follow the steps as shown below. Then, place the bhindi in a single layer on a tray or bake sheet and …
WebJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly …
WebFeb 23, 2018 · The rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. Heat some oil in a pan and fry …
WebAug 24, 2022 · Add the okra. Toss until well coated. Stir in 1-2 tbsp of water to make the coating sticky. Leave to marinade while you heat the oil. Fill a high sided pan with at least 3 inches of oil and heat to around 160C …
WebOil. Directions: Wash and dry bhindi. Trim head and tail of it and cut it into thin slices. Mix okra slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala and salt in a large bowl. Heat oil in a kadai or …