Crispy Okra Fry Recipe Crisp Bhindi Fry

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WebMay 31, 2017 · 5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi

Reviews: 7
Servings: 2
Cuisine: North Indian
Category: Side Dishes, Snack, Appetizer

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WebJun 13, 2016 · Remove this cooked bhindi into a plate. Heat another 1 tablespoon of oil and fry the remaining bhindi similarly. 9) In the same …

Rating: 4.2/5(4)
Total Time: 35 mins
Category: Main Course
Calories: 319 per serving

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WebJun 25, 2020 · After slicing and deseeding the bhindi/okra, you’re left with just coating it in flour, spices, and frying it until crispy and golden. Let’s …

Ratings: 17
Calories: 36 per serving
Category: Appetizer, Sides
1. Rinse bhindi thoroughly under tap water. Rub it gently to remove any dirt that usually sticks to the skin of bhindi.
2. Transfer bhindi to a mixing bowl. Add cumin powder, coriander powder, red chili powder, haldi, chaat masala, and salt.

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WebApr 22, 2022 · In a medium-sized mixing bowl, combine the flour, semolina, nigella seeds, fennel seeds, salt, turmeric and chili powder. Whisk to …

Rating: 4.9/5(9)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 151 per serving
1. Wash okra and then pat dry with a kitchen towel. Using a sharp knife, slice the okra lengthwise in half or quarters depending on their size.
2. In a medium-sized mixing bowl, combine the flour, semolina, nigella seeds, fennel seeds, salt, turmeric and chili powder. Whisk to combine and then pour in the water to make a thick batter.
3. Add the sliced okra to the batter and toss it around to coat all the slides. Set aside for 15 minutes.
4. When ready to deep-fry, place a heavy bottomed pan over medium-high heat. Pour in the oil to a depth of about 1 inch. Have a plate layered with a kitchen towel ready.

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WebHeat 4tbsp of oil in a shallow frying pan. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips individually. Roast till the bottom sides become golden brown and crisp. …

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WebMar 12, 2019 · Instructions. Wash, clean and dry bhindi or okra. Remove head and tail. Slit into 2 halves. In a mixing bowl take rava, all dry spices including salt, ginger garlic paste. Add okra halves and toss well so that …

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WebJun 29, 2023 · Kurkuri means crispy and bhindi means okra, hence it’s called kurkuri bhindi. It is easy to make snack which is gluten free and vegan too. Just slice okras thinly, coat with chickpeas flour and flavorful …

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WebNov 28, 2023 · Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the basket. Air fry for 10 …

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WebFeb 5, 2017 · Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. …

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WebFeb 23, 2018 · The rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. Heat some oil in a pan and fry

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WebDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and …

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WebMay 14, 2012 · Method. Wash and cut the okra in a slanting shape. It should be thin stripes. Only then we will get crispy fry. Sprinkle red chilli powder, amchoor powder, asafoetida …

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WebJan 25, 2024 · Preheat airfryer to 380F. Mix: Place chopped okra in a deep bowl. Add oil, salt, turmeric, red chili powder, besan flour, 1 tablespoon of the rice flour, and lemon juice to the bowl and toss to mix well. Just …

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WebTo make crispy bhindi, combine all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden …

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WebJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly …

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WebOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp …

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