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Bhindi fry recipe – Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in …
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To make this crispy bhindi in air-fryer, first of all preheat your air fryer at 170C for 5 minutes. Grease the air fryer basket with few drops of oil. …
Kurkuri Bhindi Fry Recipe. Share with your friends! 27.4k. SHARES. Twitter Facebook 27.4k Pinterest Telegram WhatsApp 11 Yummly. Jump to Recipe Jump to Video Print Recipe. Kurkuri Bhindi is a gluten-free Indian-style crispy okra (ladyfinger) fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan …
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Heat 2-3 tablespoons Oil in a pan and fry the Bhindi in batches. Take only a small number of Bhindi in each batch and keep adding more oil as needed. Fry the Okra till it's crispy. Kurkuri Bhindi is ready. You can sprinkle some Chaat Masala on top if you want. Enjoy it hot either plain, or along with any Indian Bread and Dal or Raita.
Kurkure Bhindi Fry Recipe How to Make Crispy Okra Bangla Recipe কুড়কুড়ে ভেন্ডি রেসিপি Assalamualaikum. Watching this video Kurkure Bhindi Fry B
10) Cook till onions are light brown in color. do stir occasionally. 11) Now add turmeric powder, red chili powder, coriander powder, chaat masala and garam masala. 12) Mix well and cook for a minute. 13) Now add fried okra. 14) Mix well and cook for 2-3 minutes. Then turn off the stove and bhindi fry is ready to serve.
Today's recipe is kurkure masala bhindi. It's very easy and yummy. It can eat as a snack or with rice.I hope you will enjoy watching this video. Please like
Just before frying dust off the excess flour and deep fry the bhindi in batches. Do not overcrowd the pan. 10. Fry until crisp and golden. 11. Remove from oil and drain all the excess oil off. 12. Crispy Kurkuri Bhindi is ready to be served. Sprinkle some lemon juice and chaat masala on top and enjoy! Tips to make the best Kurkuri Bhindi » To avoid bitter taste– make sure …
deep fry in hot oil spreading uniformly. stir occasionally and fry on medium flame. fry until the bhindi turns crisp and golden. drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour. finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch. Save this Recipe
How to make Bhindi Kurkure Step 1 Wash and slice okra into long strips To prepare this delicious recipe, wash and slice the lady finger or okra into long strips. Step 2 Prepare the batter for coating okra Next, take a bowl and add salt, gram flour, chilli powder, amchur powder, turmeric powder and cumin powder to it.
Kurkure bhindi or crunchy lady fingers. This snack goes well with rice and gravy of your choice, this fried snack can also be stored in a ziplock, and it can
Delicious cousinsKurkure Bhindi Recipe#Delicious#Kurkure#BhindiHow to make Kurkure Bhindi RecipeHow to make a Bhindi RecipeHow to Cook Landy FingarKurkure B
now add spices and salt to taste. saute on low flame till the spices gets cooked well. add in fried okra and mix gently. cover and simmer for 3 minutes. also add in garam masala powder and crushed kasuri methi. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Saved!
Preheat the air fryer at 400° F for 5 minutes. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well. Add lemon juice and water. Mix well coating all the ingredients well to the okra. Add the oil and mix well again.
Heat 2-3 tablespoons Oil in a pan and fry the Bhindi in batches. Take only a small number of Bhindi in each batch and keep adding more oil as needed. Fry the Okra till it's crispy. Kurkuri Bhindi is ready. You can sprinkle some Chaat Masala on top if you want.
Pour 1 tsp oil to the center of the pan, add chili powder to the oil. Mix well and saute the bhindi for another 2 mins until the raw smell of the chili goes away. Now add the powdered peanuts and mix well. Serve bhindi fry with rice or roti as a side.
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. At times as a side dish, I prepare Kurkuri Bhindi to go with dal and rice.
Heat 2-3 tablespoons Oil in a pan and fry the Bhindi in batches. Take only a small number of Bhindi in each batch and keep adding more oil as needed. Fry the Okra till it's crispy.