Creamy Low Carb Paleo Butternut Squash Soup Recipe

Rich and Creamy Butternut Squash Soup Vegan, Low …

WEBOct 25, 2019 · Keep peeling until you get all the little green lines off of the squash. Once it’s all peeled cut the squash into thick slices, then cut …

1. Preheat the oven to 425.
2. Cut the 2 ends off of the butternut squash. Using a vegetable or potato peeler, start peeling the squash lengthwise. Make sure to peel the green lines off the squash. Cut into thick slices, then cut into medium-sized chunks.
3. Place them on a baking tray, drizzle with olive oil and season with salt and pepper. Toss to coat making sure it’s all covered in oil and seasonings. Roast in the oven for about 20 minutes or until the edges start to brown.
4. While the butternut is roasting in the oven, start on the rest of the soup. In a dutch oven saute the onions, celery and olive oil, until the vegetables are tender. Once they are soft, then add the nutmeg and cinnamon. Keep stirring so the spices don’t burn.

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Best Butternut Squash Soup Recipe The Clean Eating Couple

WEBJan 9, 2020 · Saute squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add stock and spices to the pan. Bring to a boil. Once …

Rating: 5/5(40)

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Healthy Paleo Butternut Squash Soup Vitamix Option …

WEBJan 24, 2018 · Preheat oven to 425F. Line a large roasting sheet with parchment paper. Place the butternut squash, carrots, onion, and …

Rating: 5/5(4)
1. Preheat oven to 425º. Line a large roasting sheet with parchment paper. Place the butternut squash cut in half lengthwise (removing seeds), carrots, onion, and garlic on a roasting sheet. Drizzle with olive oil, salt, and pepper. Add to the top shelf of your oven.
2. After 20 minutes of roasting, remove the onions and garlic. After 45 minutes, remove the squash and carrots. Make sure it is fork tender and allow to cool before scooping out the squash.
3. Once cool, start scooping out the inside and transfer the squash and carrots to your blender (I use a Vitamix) with your onions and garlic. Add 2 cups of compliant chicken stock and 1/2 cup bone broth to the mix (If you don’t have bone broth, just use regular broth). Depending on desired consistency, add more broth for thinner soup and less for thicker consistency.
4. Add in your ghee and coconut milk and blend until all ingredients are smooth.

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Paleo Butternut Squash Soup Whole Lotta Yum

WEBMar 15, 2021 · INSTANT POT. Add the butternut squash, chicken broth, and garlic to the pot. Do not stir. Turn the Instant Pot on Manual High …

Rating: 5/5(4)
1. Add the butternut squash, chicken broth, and garlic to the pot. Do not stir.
2. Turn the Instant Pot on Manual High and close and seal the lid.
3. Pressure cook for 8 minutes.
4. Do a quick release to release the remaining pressure in the pot.

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