WEBPrepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together. Chill the dough for 2 hours or overnight. …
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WEBPreparation. In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm. Heat oven to 375°F. Roll one-third of …
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WEBChocolate Wafers. Preheat the oven to 300F and line two baking sheets with parchment paper or silicone baking mats. In a large bowl, combine almond flour, cocao powder, …
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WEBRefrigerate about 1 hour or until chilled and firm. Preheat oven to 375 degrees F. Roll half of dough (refrigerate other half) on a lightly floured surface until about 1/8 to 1/4-inch thick. …
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WEBMake the cookies: In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour. On a lightly floured surface, roll out dough to about 1/4-in. thickness. …
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WEBAdd the cookie dough rounds to a small bowl of sugar, to coat both sides of the rounds with sugar. Place circles on a baking sheet. Prick. Prick each circle with a fork, about 4 times …
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WEBFor the Chocolate Cream Wafer Cookies. Add the flour, butter, cream, and cocoa to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until well …
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WEBIn a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. …
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WEBRoll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Fill small bowl with granulated sugar, and coat each cookie. Poke with fork (see pictures above) Add …
WEBBeat together butter, powdered sugar, and vanilla. Divide into 2 bowls and color with red and green food coloring.
WEBHow to make. STEP 1. Combine flour, butter and 1/3 cup whipping cream in medium bowl. Beat at low speed, scraping bowl often, until well mixed. STEP 2. Divide dough into …
WEBMethod 1. Mix the ingredients to a dough and chill for an hour. You might not need the full amount of coconut milk, aim for slightly sticky but not gooey. 2. Divide the dough in half …
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WEBMix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch thick on a …
WEBCombine the flour, cocoa powder, baking soda, and salt in a medium bowl, aerating to mix with a fork. Add the butter to the bowl of a mixer and beat until fluffy and creamed. Add …
WEBPreheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets. On a clean, heavily floured work surface, roll the dough to a ⅛-inch thickness, …
WEBStep 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream the …
WEBStep 2: In a saucepan over medium heat, melt caramels with milk, stirring frequently until the mixture is smooth and creamy. Step 3: Spread the melted caramel over the sugar …
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