Cream Filled Wafer Cookie Recipes

Listing Results Cream Filled Wafer Cookie Recipes

This decadent ice cream pie is made with kahlua, both vanilla and chocolate ice cream, and a chocolate wafer crust. It's creamy, smooth, rich and absolutely irresistible. Amaretto …

Rating: 5/5(34)
Total Time: 35 minsCategory: DessertsCalories: 91 per serving1. In a small bowl, beat butter, flour and cream.
2. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°.
3. On a lightly floured surface, roll out dough to 1/8-in. thickness.
4. Cut with a floured 1-1/4-in. round cookie cutter.

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Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour. Preheat oven to 375 degrees F …

Rating: 5/5(76)
Calories: 130 per servingServings: 301. Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
4. To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.

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Combine all filling ingredients except whipping cream and food color in bowl. Beat at medium speed, gradually adding enough whipping …

Rating: 4.2/5(11)
Total Time: 1 hr 1 minCategory: Sandwich, Cookie, DessertCalories: 130 per serving1. Combine flour, butter, and whipping cream in medium bowl. Beat at low speed, scraping bowl often, until well mixed.
2. Divide dough into thirds. Wrap each third in plastic food wrap; flatten slightly. Refrigerate 2 hours or until firm.
3. Heat oven to 375° F.
4. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch round cookie cutter. Dip both sides of each cookie in sugar. If sugar isn't sticking to cookie, sprinkle on top after placing on cookie sheet. Place, 1 inch apart, onto ungreased cookie sheets; prick all over with fork.

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Baked 6-8 minutes. Remove from cookie sheet immediately and place on cooling rack. STEP 5. Combine powdered sugar, 1/4 cup butter, mashed raspberries and raspberry extract in bowl. …

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Author: Amber @ Low Carb Quick Ingredients 1 stick butter 1/2 tsp baking powder 2 c almond flour 1 tsp vanilla extract 1/3 cup sugar free maple syrup 2 egg yolks Instructions Preheat oven to 350º F. In a large bowl, melt butter for …

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Ingredients. For the wafers: 2 cups all-purpose flour. 1 cup butter or margarine (the original vintage recipe called for margarine but butter works great). 1/3 cup heavy cream. granulated sugar. For the creamy filling: 3/4 cup powdered …

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Chill 1 hour. Preheat oven to 375°. Roll dough 1/8" thick on a lightly floured board. Cut into 1-1/2 inch rounds. Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both …

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Low Carb (Keto) Wafer Cookies! Some basic cream cheese chaffles. Highly Nutritious, Superfood Chaffles (Recipes by Mary Hopson, who isn't a chef or baker of any sort. She makes no guarantees.)

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4 Ingredient Peanut Butter Cookie 1 This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit …

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How To Make Keto Wafers Preheat fan forced oven to 150C/300F. In a bowl mix together the egg whites, coconut, erythritol, stevia and salt. Mix well. Add the melted butter …

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Full ingredient & nutrition information of the Vanilla Wafer Cookies Calories. Incredible! 5.0/5. (4 ratings) mini cheesecake tarts. Great mini dessert. You can use any topping that you want to …

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Keto Vanilla Wafers Low Carb . These keto vanilla wafers are so delicious. EASY low carb vanilla wafer cookie recipe you will want to make. These have such good vanilla flavor, and …

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Toast nuts in 300F oven for half hour. Cool and grind fine. Melt chocolate bar in a double boiler. Reserve 1 half cup for the topping [keep warm]. Mix whipping cream, ground nuts, and melted …

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Instructions. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper. In a large mixing bowl, using an electric mixer, cream the butter, …

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Recipe Instructions Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on … Chill the dough for 2 hours or overnight.Preheat oven to 375°F. Line a …

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Jul 20, 2019 - Keto vanilla wafer cookies recipe with only 3 g net carbs per serving. Perfect with a tall glass of almond milk, in pies or banana pudding! Pinterest. Today. Watch. Explore. …

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Frequently Asked Questions

How to bake vanilla wafer cookies on keto?

Place teaspoon-size balls of dough onto a buttered, non-stick baking sheet. Next, press down on the balls of dough with your index and middle finger. Moisten your fingers if they stick to the dough too much. Finally, bake the cookies for approximately 15-17 minutes. How do I make crisp keto vanilla wafer cookies?

Are sugar free vanilla wafers keto friendly?

Sticking to a low-carb or keto diet can be tricky, but here’s some options if you’re wondering what to serve with these sugar free vanilla wafers: Easy keto vanilla wafers, made with a few simple ingredients. In a large bowl, melt butter for 8-10 seconds in microwave.

How do you make wafer cookies in the microwave?

In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.

How do you make cookies with whipping cream?

Cookies with a creamy butter filling. Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour. Preheat oven to 375 degrees F (190 degrees C). Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds.

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