Cranberry White Chocolate Oat Cookies

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WebThese keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white

Ratings: 23Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins

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Web1/2 cup dried cranberries Optional Toppings white chocolate chips sea salt Instructions First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking …

Rating: 5/5(5)
Total Time: 34 minsCategory: CookiesCalories: 206 per serving1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
2. Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
3. Add brown sugar and then turn your stand mixer on to low/medium.
4. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.

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WebAdd the oats, dried cranberries, and white chocolate chips and mix until fully combined. Cover the dough and refrigerate for at least …

Rating: 4.9/5(69)
Category: Dessert1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
4. Cover the dough and refrigerate for at least 30 minutes.

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WebStir in chocolate chips and dried cranberries by hand. Refrigerate dough for 30-60 minutes. Preheat oven to 350°F. Line a …

Reviews: 29Category: DessertServings: 24Total Time: 35 mins1. In a large bowl or stand mixer, cream together butter with granulated sugar and light brown sugar. Beat until light and fluffy. Mix in egg and vanilla, followed by next four ingredients. Scrape bowl as needed. Mix in flour, followed by old fashioned oats. Mix until just combined and no streaks remain. Stir in chocolate chips and dried cranberries by hand.
2. Refrigerate dough for 30-60 minutes.
3. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
4. Scoop dough using a medium cookie scoop. Space 2-3 inches apart on prepared baking sheet. If desired, top off with additional chocolate chips and dried cranberries. Lightly press down on each cookie to flatten slightly.

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Web⅔ cup coarsely chopped white chocolate Directions Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a …

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WebDirections: Preheat oven to 375 degrees and line a baking sheet with parchment paper. Combine butter and brown sugar in a mixer on medium speed until creamy. Add eggs one at a time, beating well after …

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WebAdd eggs, mixing well. In separate bowl, combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by …

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WebKeto Chewy Cranberry Cookies Recipe Ingredients 1 cup almond flour 1/4 cup coconut flour 1 teaspoon xanthan gum 2 tablespoons avocado oil 3 tablespoons almond milk unsweetened 1/3 cup lakanto …

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WebInstructions. Rehydrate dried sugar-free cranberries- In a small bowl combine 1/4 cup of hot water with 2 tablespoons of granulated sugar substitute. To the …

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WebChewy White Chocolate Cranberry Oatmeal Cookies are super easy and perfect for the holidays! Loaded with old-fashioned rolled oats, craisins, and plenty of …

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WebPreparation. Preheat oven to 350 F and line a baking sheet with parchment paper. In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter. Add both the white and brown sugars and mix until fluffy. Add …

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Web6 ounces white chocolate chips directions Preheat oven to 375°F. In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together. …

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WebPreheat oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, sugars, eggs, and vanilla until smooth. Combine the flour, baking soda, and salt in …

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Web⅓ cup sugar free dried cranberries ¼ cup walnuts chopped US Customary - Metric Instructions Combine almond flour and cinnamon in small bowl Cream butter and …

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WebFold in the white chocolate chips and dried cranberries reserving 1/4 cup of each for pressing on top, if desired. Place dough in the fridge to chill for at least 30 minutes. Once the dough has chilled, …

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Frequently Asked Questions

What are keto white chocolate cranberry cookies?

These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll never believe these classic cookies are low carb and sugar free! Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.

How do you make cookies with oats and cranberries?

Using a wooden spoon, stir the oats, white chocolate chips, and cranberries into the cookie dough, stirring just until incorporated. Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.

Are classic cookies low carb and sugar free?

You’ll never believe these classic cookies are low carb and sugar free! I love giving classic cookies a keto and low carb makeover. These white chocolate cranberry cookies are my new favorite! Along with the cranberry chocolate chip cookies and flourless brownie cookies, they are perfect for your next cookie exchange, Christmas or holiday party!

How long does it take to bake cranberry cookies?

Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown. Transfer to wire rack.

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