White Chocolate Cranberry Pecan Cookie Recipe

Listing Results White Chocolate Cranberry Pecan Cookie Recipe

WebIn a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well. In a …

Ratings: 23Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins

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WebMix on medium until the sugars are fully incorporated. While the mixer is going, carefully add vanilla and the eggs one at a time. …

Rating: 5/5(3)
Total Time: 45 minsCategory: DessertCalories: 126 per serving1. Preheat oven to 350°F.
2. Beat the butter until fluffy. Add both of the sugars until well blended. Add eggs 1 at a time, then vanilla. Add the flour, baking soda, and salt. Stir until well blended. Using a large spatula or spoon mix in the dried sweetened cranberries, white chocolate chips, and chopped pecans.
3. Drop cookies by a cookie scoop onto a lightly greased baking sheet. Space the cookies out about 1 1/2 inches apart. Bake the cookies for about 15 minutes or until lightly golden brown.

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WebStir in cranberries, baking chips and pecans. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 …

Rating: 5/5(10)
Total Time: 25 minsCategory: DessertsCalories: 128 per serving1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy.
2. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.
3. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets.
4. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.

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Web1 cup dried cranberries 2/3 cup white chocolate chips 3/4 cup coarsely chopped pecans Directions: Preheat oven to 375 degrees and line a baking sheet with parchment paper. Combine butter and brown …

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Web1/2 cup (1 stick) salted butter, softened to room temperature; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract

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WebWhite Chocolate Cranberry Cookies made with fresh cranberries and chunks of white chocolate are irresistible! Print Recipe Pin Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 15 minutes …

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Web1 cup sugar-free dried cranberries 1 cup unsweetened coconut flakes ⅔ cup heavy cream ¼ cup sweetener 1 egg US Customary - Metric Instructions Preheat oven to 350. Mix together the crust …

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WebInstructions Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside. Using an electric mixer, combine the corn syrup with the cookie dough …

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WebSet aside. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the butter, brown sugar, and granulated sugar together on medium speed until smooth, about 2 minutes. Add the eggs …

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WebPerfect low carb dessert, snack or treat. Grab some keto essential ingredients and learn how to make Keto White Chocolate Caramel Cookies! Preheat oven to 350F. Line a …

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WebPreheat oven to 350 degrees. Using a small dining spoon, scoop a spoonful onto a silpat or parchment-lined baking sheet, form loosely into a ball shape (do not …

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Web1. Beat the sugar and butter until creamy, then beat in the egg and brandy. 2. Mix the flour and baking soda in a separate bowl. 3. Stir the dry mixture into the wet …

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WebRoll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes …

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WebCombine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans.

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