White Chocolate Cranberry Cookies Recipe

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WebWhite Chocolate Cranberry Cookies made with fresh cranberries and chunks of white chocolate are irresistible! Print Recipe Pin Recipe Rate Recipe Prep …

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WebWhite Chocolate and Cranberry Cookies Recipe Log In My Account My Profile Saved Items & Collections Add a Recipe Shopping …

Rating: 5/5(1.4K)
Total Time: 25 minsServings: 24Calories: 147 per serving1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

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WebIn a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking …

Rating: 5/5(91)
Total Time: 30 minsCategory: DessertsCalories: 78 per serving1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes.
2. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well.
3. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.
4. Bake at 375° until lightly browned, 8-10 minutes.

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WebStir in the chocolate chips and cranberries. Using a medium (1.5 tablespoons) cookie dough scoop, drop dough balls onto a parchment-lined baking …

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WebDirections. Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper. With an electric mixer, cream the butter and both …

Author: Trisha YearwoodSteps: 2Difficulty: Easy

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WebDirections. In a large mixing bowl, cream the butter and sugar until light and fluffy with an electric mixer. Beat in the eggs, cranberry juice and vanilla. In another bowl, whisk the …

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Web1 cup sugar-free dried cranberries 1 cup unsweetened coconut flakes ⅔ cup heavy cream ¼ cup sweetener 1 egg US Customary - Metric Instructions Preheat oven to 350. Mix together the crust …

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WebDirections. 1. Preheat the oven to 350°F. Line 2 large rimmed baking sheets with parchment paper and set aside. 2. In a large mixing bowl mix the coconut oil, brown and granular …

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Webdirections. Mix and set aside flour, baking soda, salt, and nutmeg. In large bowl, mix butter, sugar, brown sugar, and vanilla. Add egg and egg white to mixture. Gradually add in …

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WebAdd the white chocolate chips and Craisins to the cookie dough and mix again until evenly distributed. The dough should be thick and able to be rolled into balls. …

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WebStir in 1 cup of the cranberries and ¼ cup of the white chocolate chips. Transfer the batter to the prepared loaf pan. The batter will be thick. Scatter the …

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WebInstructions. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Halve the cranberries. Place the cranberries in a baking sheet …

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WebPreheat oven to 375. Grease cookie sheet. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and brandy. Combine the flour and baking soda; …

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WebTop each with a few additional chocolate chips, if desired. 10. Bake for 12 minutes. Let them cool completely to remove from the baking sheet, otherwise the …

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