Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Beat the butter and sugars …
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1 cup sugar-free dried cranberries 1 cup unsweetened coconut flakes ⅔ cup heavy cream ¼ cup sweetener 1 egg US Customary - Metric Instructions Preheat oven to 350. Mix together …
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With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour …
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1. Beat the sugar and butter until creamy, then beat in the egg and brandy. 2. Mix the flour and baking soda in a separate bowl. 3. Stir the dry mixture into the wet mixture. Fold in the …
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On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be soft and thick. Add the white chocolate chips and dried cranberries and beat on low speed until …
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In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in …
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Step 1. Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Step 2. Step 3. Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 …
Combine almond flour and cinnamon in small bowl. Cream butter and sweetener in large mixing bowl with electric mixer. Blend egg into butter mixture then slowly stir in almond …
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Keto Chewy Cranberry Cookies Recipe Ingredients 1 cup almond flour 1/4 cup coconut flour 1 teaspoon xanthan gum 2 tablespoons avocado oil 3 tablespoons almond milk …
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1/3 cup low carb powdered sugar (50 g) (or your favorite powdered sweetener) 1/2 teaspoon salt 8 tablespoons salted butter melted Crumb Topping 3/4 cup of the shortbread crust mixture …
⅓ cup white chocolate chips Preheat oven to 350 F (175 degrees C). Prepare 2 large baking sheets (to make 30 small cookies:) and line each one with parchment paper. Dry …
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⅓ cup sugar free white chocolate chips ( I use this brand) ¼ cup rough chopped macadamia nuts Instructions Preheat the oven to 350 degrees F. Line a baking sheet with …
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COMBINE INGREDIENTS. Mix together wet and dry ingredients, then add chocolate chips, cranberries, and orange. Scoop onto pan, CHILL. Cover and refrigerate …
Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Mix together the cream cheese, butter, and sweetener together in a food …
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You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate morsels with tart dried cranberries. Set aside 1 hour to chill the dough in the refrigerator before baking.
These cookies are freezer friendly and can be stored in the freezer to enjoy later. They will keep well frozen for up to 6 months. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.
Dried Cranberries & White Chocolate Chips: Add 1 cup of dried cranberries and 3/4 cup white chocolate morsels. I used to make these cookies with 3/4 cup of each but lately I add extra cranberries for more chunks in each bite. Use dried cranberries instead of fresh because when baked, fresh throws off the dry/wet ratio.