Cranberry White Chocolate Oat Cookies

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These healthy Cranberry Oatmeal Cookies recipe is low calories and delicious.This recipe for oatmeal cranberry cookies makes the best oatmeal cranberry cookies made with dried cranberries.4.6/5 (5)Total Time: 25 minCalories: 45 per servingServings: 30DirectionsDirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    White Chocolate Cranberry Cookies

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    WEBDec 4, 2017 · Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and …

    Rating: 4.9/5(100)
    Category: Dessert
    1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
    3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
    4. Cover the dough and refrigerate for at least 30 minutes.

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    WEBJul 24, 2023 · Mix the oats, almond flour, protein powder, baking powder, and cinnamon in a medium bowl and set aside. In a separate large mixing bowl combine the egg, melted …

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    WEBFeb 9, 2023 · In a large bowl, combine the oil, eggs, extracts, and applesauce. Whisk together thoroughly until combined. Now, add the dry ingredients to the wet ingredients …

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    WEBDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. …

    1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
    2. Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
    3. Add brown sugar and then turn your stand mixer on to low/medium.
    4. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.

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    WEBDec 9, 2019 · Let cool to room temperature, then finely chop. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 …

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    WEBDec 23, 2023 · Fold in the white chocolate chips and dried cranberries reserving 1/4 cup of each for pressing on top, if desired. Place dough in the fridge to chill for at least 30 minutes. Once the dough has chilled, …

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    WEBBake for 10-12 minutes, until the edges are slightly golden brown and the tops are just barely set. Remove the cookies from the oven and allow them to cool on the cookie sheet for 5 minutes. Add a few extra dried …

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    WEBJan 9, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats. To the bowl of a stand …

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    WEBUse an electric mixer on medium speed and beat until creamy. Add eggs, vanilla extract and orange zest; beat well. 3 In a separate bowl, combine flour, baking soda, cinnamon and salt. Slowly add to butter mixture until …

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    WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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    WEBDec 8, 2023 · For the full printable recipe, see the recipe card below. Step 1: Whisk cookie mix and oats in a large bowl. Step 2: Add melted butter, egg, milk, and vanilla; mix well. Step 3: Stir in cranberries and white

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    WEBDec 19, 2023 · Add to the wet ingredients and mix on low until combined. Beat in the oats, cranberries, and white chocolate on low speed. Using an ice cream scoop, scoop the …

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    WEBOct 20, 2021 · Fold in half the cranberries and half the white chocolate chips. Place the remaining cranberries and white chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto …

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    WEBDec 22, 2022 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt. 2. Add the wet ingredients Stir in the egg, butter, and vanilla extract until the dough …

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    WEBNov 28, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; …

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    WEBDec 1, 2020 · Instructions. In a small bowl, whisk together the flour, baking soda, and salt. Set aside. In a medium size bowl with a hand mixer, or the bowl of a stand mixer fitted with the paddle attachment, cream together …

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