DirectionsStep1In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened.Step2Cool 1 hour, stirring occasionally. Serve chutney at room temperature for best flavor. Cover and refrigerate up to 2 weeksIngredientsIngredients3 Medium Firm Ripe Pears (peeled, cored and coarsely chopped, 3 cups)1 cupFresh Cranberries (or dried)¾ cupSugar½ cupCider Vinegar2 teaspoonsGingerroot (finely chopped)½ teaspoonGround Cinnamon¼ teaspoonGround ClovesNutritionalNutritional88 Calories0.1 gTotal Fat22 gCarbohydrate1.6 mgSodium0.2 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritional
Pear-Cranberry Chutney
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WebPeel, core and chop pears into cubes ¼ to ½ inch. In a large wide saucepan, combine pears with remaining ingredients. Place pan over …
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WebNov 16, 2014 · Instructions. Place first 9 ingredients in a medium saucepan and bring to a boil. Once boiling, reduce to medium low and stir …
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WebStep 1. Put a large, non-stick saucepan on a medium heat. Add 1 tbsp of oil with the red onion a sweat for 8 minutes until soft. Next add all the ingredients to the pan, except the …
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WebCover and simmer, stirring occasionally, until pears are just softened, 10 to 15 minutes. 3. Stir in cranberries and vinegar. Increase heat to medium-high and simmer, uncovered, until cranberries burst and mixture is thickened, …
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WebMay 16, 2017 · Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved. Reduce heat to medium-low and simmer, …
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WebInstructions. Pre-heat your pressure cooker using the BROWN setting. Add the butter and shallots and cook, stirring occasionally, for about 4 minutes. Add all the remaining ingredients to the pressure cooker, stir and lock …
WebAug 20, 2004 · In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the …
WebStep-by-step. Melt the butter in a medium saucepan and cook the onion gently over a low heat for 5 minutes until soft. Add the pears and raisins and cook for 10 minutes. Add the mixed spice, vinegars, sugar, …
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WebNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …
WebDirections: In a nonreactive saucepan over medium-high heat, combine the onion, apple cider, orange juice, cider vinegar, juniper berries, lemon zest, orange zest, cinnamon stick and cloves. Bring to a boil, reduce the heat …
WebNov 30, 2007 · Step 1. Put the spices in a square of muslin, tie with string and put into a preserving pan or a large, heavy-based pan. Step 2. Peel, quarter and core the pears. Cut into chunks. Add remaining
WebNov 1, 2019 · Bring all the ingredients to a boil on high heat in a medium saucepan. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat …
WebSep 30, 2009 · Steps. 1. In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently. 2. Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened. 3. Cool at room …
WebMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over medium heat until the berries begin to pop. 4. Strain the cranberries and …
WebNov 17, 2014 · To the cooked aromatics, add the 2/3 cup of water, ¼ cup of balsamic vinegar, and the 1 cup of packed brown sugar. Raise the heat to high and bring to …
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WebNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …
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