DirectionsStep1In a large pot over medium heat, add some olive oil and sauté the minced onion for about 5-6 minutes to develop flavours.Step2Add the ginger, raisins, and cranberries, and cook for 2 more minutes.Step3Add the maple syrup, cinnamon, clove and water. Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes.Step4Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir.Step5Remove from heat, crush the cranberries with a potato masher, mix lemon zest in and put into containersIngredientsIngredients1 Large Red Onion (finely chopped)½ teaspoonFresh Ginger (grated)½ cupOrganic Raisins4 cupsFresh Cranberries⅓ cupPure Maple Syrup1 ¼ teaspoonsGround Cinnamon1 pinchGround Clove½ cupWater Spring (or filtered)2 Organic Pears (peeled, cored and chopped)1 teaspoonOrganic Lemon Zest (from 1 lemon-- must be organic so that you do n't eat the pesticides from the skin)2 tablespoonsLemon Juice (from 1/2 lemon)add Extra-Virgin Olive Oil (for cooking)See moreFrom flexitariannutrition.comRecipeDirectionsIngredientsExplore furtherPear-Cranberry Chutney America's Test Kitchen Recipeamericastestkitchen.comSpiced Pear-and-Cranberry Chutney Recipe - Martha Stewartmarthastewart.comPear-Cranberry Chutney Recipe - BettyCrocker.combettycrocker.comCranberry-Pear Chutney Recipe - BettyCrocker.combettycrocker.comPear and Cranberry Chutney Just A Pinch Recipesjustapinch.comRecommended to you based on what's popular • Feedback
Pear-Cranberry Chutney
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WebOct 27, 2022 · Easy Keto Cranberry Chutney. Yield: 10 Servings. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. With the perfect balance of sweet, tart, …
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WebNov 8, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, and orange zest in a medium …
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WebNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture …
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WebAdd the cranberries, orange zest, stir and simmer for about 8 minutes if you like more whole berries in your sauce, or 12 if you like it smoother. Stir in vanilla extract then, remove the …
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WebNov 1, 2019 · Bring all the ingredients to a boil on high heat in a medium saucepan. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and …
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WebNov 24, 2021 · Place spices into your Instant Pot or pressure cooker and stir well. Cook on high pressure. Allow it to release pressure naturally for 10 minutes and then release all …
WebMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over medium heat until the berries …
WebPeel, core and chop pears into cubes ¼ to ½ inch. In a large wide saucepan, combine pears with remaining ingredients. Place pan over high heat, and bring to a boil, then …
WebNov 28, 2020 · Add the remaining ingredients to the pot and mix well. Secure the lid, close the pressure valve, and cook for 1 minute at high pressure. Naturally release pressure …
WebMay 16, 2017 · Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved. …
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WebAug 20, 2004 · Preparation. In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the …
WebCover and simmer, stirring occasionally, until pears are just softened, 10 to 15 minutes. 3. Stir in cranberries and vinegar. Increase heat to medium-high and simmer, uncovered, …
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WebIf that's about to happen, add a couple of tablespoons of water. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits. …
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WebNov 9, 2023 · Make the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a …
WebHeat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute. Add cranberries, water, cider …
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WebNov 17, 2014 · To the cooked aromatics, add the 2/3 cup of water, ¼ cup of balsamic vinegar, and the 1 cup of packed brown sugar. Raise the heat to high and bring to …
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