DirectionsStep1In a large pot over medium heat, add some olive oil and sauté the minced onion for about 5-6 minutes to develop flavours.Step2Add the ginger, raisins, and cranberries, and cook for 2 more minutes.Step3Add the maple syrup, cinnamon, clove and water. Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes.Step4Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir.Step5Remove from heat, crush the cranberries with a potato masher, mix lemon zest in and put into containersIngredientsIngredients1 Large Red Onion (finely chopped)½ teaspoonFresh Ginger (grated)½ cupOrganic Raisins4 cupsFresh Cranberries⅓ cupPure Maple Syrup1 ¼ teaspoonsGround Cinnamon1 pinchGround Clove½ cupWater Spring (or filtered)2 Organic Pears (peeled, cored and chopped)1 teaspoonOrganic Lemon Zest (from 1 lemon-- must be organic so that you do n't eat the pesticides from the skin)2 tablespoonsLemon Juice (from 1/2 lemon)add Extra-Virgin Olive Oil (for cooking)See moreFrom flexitariannutrition.comRecipeDirectionsIngredientsExplore furtherPear-Cranberry Chutney America's Test Kitchen Recipeamericastestkitchen.comSpiced Pear-and-Cranberry Chutney Recipe - Martha Stewartmarthastewart.comSpiced Pear Chutney Recipe - No Added Sugar - Veganlovlieveganlovlie.comCranberry, Pear, and Ginger Chutney Recipe Bon Appétitbonappetit.comPear And Cranberry Chutney Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback
Pear-Cranberry Chutney
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WEBPeel, core and chop pears into cubes ¼ to ½ inch. In a large wide saucepan, combine pears with remaining ingredients. Place pan over …
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WEBSep 30, 2009 · Steps. 1. In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently. 2. Reduce heat to medium. …
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WEBMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over medium heat until the berries begin to pop. 4. Strain the cranberries and …
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WEBStep-by-step. Melt the butter in a medium saucepan and cook the onion gently over a low heat for 5 minutes until soft. Add the pears and raisins and cook for 10 minutes. Add the mixed spice, vinegars, sugar, …
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WEBNov 7, 2013 · Add the cranberries and pears and return to a boil. Reduce the heat to low and simmer, uncovered, stirring occasionally, until the flavors have blended, 20-30 minutes. The fruit will be quite soft. Pour the …
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