Copycat Granola Bar Recipe

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WEBJan 26, 2022 · Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the …

Rating: 4.7/5(42)
Total Time: 2 hrs 15 mins
Category: Snack
Calories: 272 per serving

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WEBMay 8, 2016 · Instructions. Line an 8×8 or 9×9 baking pan with parchment paper (for easy removal later). In a large microwave safe bowl, add …

Rating: 4.9/5(15)
Total Time: 10 mins
Category: Snack
Calories: 260 per serving
1. Line an 8x8 or 9x9 baking pan with parchment paper (for easy removal later).
2. In a large microwave safe bowl, add peanut butter, honey, and coconut oil. Microwave for approximately 30-40 seconds and stir to combine.
3. Using a food processor, add flax seeds dates and walnuts (see note 1). Pulse until a course mixture forms.
4. Add the date and walnut mixture to the wet ingredients, add oats, and stir to combine. Press evenly into the prepared baking pan. Refrigerate the bars for at least 15-20 minutes, until the bars are set.

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WEBJul 26, 2021 · For full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment paper. Chop nuts. Add almonds to a food …

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WEBAug 25, 2021 · Instructions. Preheat the oven to 300F and line an 8×8 inch metal pan with parchment paper (with a little of the parchment overhanging the sides for easy removal). In a food processor, combine the coconut, …

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WEBRemove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower seeds and hemp seeds until …

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WEBLine a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a …

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WEBJan 23, 2012 · Preheat oven to 350 F. Combine dry ingredients, then mix in wet. Transfer to a 7×5 baking dish (lined with parchment paper), and press down. Squish HARD. Hard hard hard. Then cook for around 18 minutes. …

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WEBJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin Recipe. Low Calorie Granola: 5 mins of prep for the best low carb, low

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WEBJan 13, 2019 · Preheat oven to 350 degrees F; Line a 8 x 8-inch pan with parchment paper; Place chia seeds in a bowl and add ½ cup water. Stir to combine and let sit to absorb …

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WEBFeb 26, 2022 · Spray with non-stick cooking spray and set aside. Melt Ingredients – In a small saucepan over medium heat, combine butter, brown sugar and Karo syrup. Bring to a boil – Reduce heat to low

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WEBApr 3, 2013 · In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly …

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WEBMar 22, 2018 · Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with two pieces of parchment paper, perpendicular to each other. Let each piece of parchment overhang on two opposite sides of the pan. …

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WEBMay 17, 2012 · In a separate bowl, combine wet ingredients. Stir wet into dry and use another sheet of parchment (or wax) paper to squish evenly-coated mixture into a …

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WEBMar 2, 2019 · Pour the hot syrup over the dry ingredients and stir well to coat. Press firmly into a greased jelly roll pan using either buttered fingers or a greased spatula. Sprinkle with mini chocolate chips. Cool to room …

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WEBFeb 9, 2024 · How to make Copycat Kind Granola Bars. Prep and Mix: Generously grease a 13 x 9-inch pan with cooking spray. In a large bowl, add all of the nuts, cereal and flax seed. Set aside. Cook the Syrup …

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WEBJan 28, 2015 · Instructions. Preheat the oven to 350 degrees. Prepare an 8 by 8 inch baking dish by lining it with parchment paper and spraying with nonstick spray. This will make it easy to remove the bars from the pan …

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WEBMar 9, 2022 · Line the bottom of a 9 x 9 pan with foil. Lightly spray with cooking spray. Add the oats, almonds and pecans to a baking sheet and bake until golden brown and toasted, 3-5 minutes. Transfer to a large …

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