Cooks Country Brussel Sprouts Gratin Recipe

Brussels Sprouts Gratin • Salt & Lavender

WEBOct 19, 2019 · Instructions. Prep your Brussels sprouts (trim any brown leaves and the bottom of the core then cut them in half lengthwise), and …

1. Prep your Brussels sprouts (trim any brown leaves and the bottom of the core then cut them in half lengthwise), and grate the cheeses. Preheat your oven to 400F. Move the rack to the middle position.
2. Add the oil and butter to an oven-proof skillet over medium-high heat. Once the pan is hot, add the Brussels sprouts.
3. Sauté the Brussels sprouts for 8 minutes, stirring/turning them occasionally. They will brown on the outside, which will make them more flavorful.
4. Take the pan off the heat and stir in the garlic, cream, and half the Gruyère.

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Brussels Sprout Gratin EatingWell

WEBApr 22, 2024 · Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits. Cook, …

1. Position racks in upper and lower third of oven; preheat to 425 degrees F.
2. Toss Brussels sprouts in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
3. Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits. Cook, stirring, until the sauce bubbles and thickens enough to coat the back of a spoon, about 4 minutes. Remove from the heat. (See Tips)
4. When the Brussels sprouts are done, remove from the oven. Preheat the broiler.

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