WEBSep 11, 2018 · Directions: In large soup pot, heat the bacon grease, adding the celery, onion, carrot and saute for about 8 minutes. Stir occasionally Add the flour and stir well into the vegetables. To the pot, add the cobs …
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WEBAug 8, 2019 · Stovetop: In a large stockpot, turn heat to medium and add 1 tbsp oil and chopped onion. Cook for 1-2 minutes. Add flour and garlic and mix to combine. Next, add bell pepper, potatoes, corn, spices, chicken …
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WEBSep 30, 2017 · 1 quart low-sodium chicken stock; 2- 15 oz. canned corn, drained; 1 lb. boneless, skinless chicken breast cut into bite-sized pieces; 1 lb. baby red potatoes, diced into ½ inch cubes; 1 bay leaf; 1 cup 2% …
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WEBAug 20, 2023 · Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. Set it aside in a separate bowl while you continue with the recipe. Cook the veggies. In the same pot, you’ll cook the …
WEBJan 26, 2024 · Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute. Stir in broth, scraping the bottom of the pot to remove any browned bits. Add …
WEBOct 4, 2011 · Once the cheeses have melted, add Ro*Tel (liquid and all), cream of chicken, garlic powder, onion powder, and salt. Stir to combine. Once heated through, add cooked shredded chicken and corn. Return …
WEBSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, 16 ounces of cauliflower …
WEBJan 25, 2019 · Cook until crispy (about 10 minutes). Meanwhile, prep your onion, celery, chicken and potatoes. Once the bacon is crispy, take it out of the pot and transfer to a paper towel lined plate. Leave the grease in the …
WEBSep 10, 2020 · Combine 1 ½ cups corn, 1 cup broth, and 1 tablespoon flour in the blender. Blend until smooth and set aside. Cook bacon in a large pot until crisp. Remove from the pot and place on a paper towel-lined …
WEBOct 16, 2015 · Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. …
WEBSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read thermometer. Remove and chop the …
WEBNov 3, 2021 · Return the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup …
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WEBAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …
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WEBSep 8, 2023 · Add the remaining 1 cup of milk, the corn, chicken, butter, salt and pepper. Bring the chowder to a low simmer then reduce the heat and cook over low heat for 5-10 minutes, until warmed through. Serve …
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WEBJan 19, 2020 · Instructions. Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add in the …