Cooking Light Chicken Corn Chowder

Listing Results Cooking Light Chicken Corn Chowder

WEBMar 6, 2007 · To the Dutch oven, add remaining chicken broth, corn, chicken, cream of chicken soup, orzo, rosemary, basil, sugar, salt, and pepper. Bring to a boil and turn …

Rating: 4/5(2)
Total Time: 25 mins
Category: Chowders
Calories: 265 per serving

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WEBSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into …

Rating: 5/5(1)
Calories: 244 per serving
Category: Soups
1. Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender.
2. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, 16 ounces of cauliflower florets, bulb of roasted garlic (paper removed), salt and pepper to the blender. Put the lid on and select smooth soup.
3. When the smooth soup function finishes, add the cream and pulse to combine. Add the cubed chicken and the remaining corn. Heat on low for a few minutes.
4. Serve & Enjoy!

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WEBJul 12, 2023 · How to Make This Dairy Free Chicken Corn Chowder Recipe. Step One: Heat a large heavy-bottomed pot over medium-high …

Rating: 5/5(23)
Calories: 563 per serving
Category: Dinner
1. Heat a large heavy-bottomed pot over medium-high heat. Once hot, add the bacon lardons to the pot. Cook the bacon for four to six minutes until crisp and then remove from the pot.
2. Add the diced chicken thighs to the pot. Cook for four to six minutes until the chicken has browned.
3. Add the diced onion, diced celery, and garlic to the pot. Cook for two to three minutes until the onions begin to become translucent.
4. Add the diced potatoes, dried oregano, green chiles, bay leaves, dried parsley, cumin, salt, and pepper to the pot and stir until well combined.

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WEBAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …

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WEBMar 25, 2023 · Add the flour and cook for 1 minute. Add chicken broth, bring to a simmer, then add the chicken and cook about 12 minutes. Reduce heat to a simmer and add in the milk and corn kernels. Remove …

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WEBNov 3, 2021 · Return the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup …

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WEBJan 26, 2024 · Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute. Stir in broth, scraping the bottom of the pot to remove any browned bits. Add …

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WEBSep 30, 2017 · 1 quart low-sodium chicken stock; 2- 15 oz. canned corn, drained; 1 lb. boneless, skinless chicken breast cut into bite-sized pieces; 1 lb. baby red potatoes, diced into ½ inch cubes; 1 bay leaf; 1 cup 2% …

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WEBJan 4, 2021 · Reduce heat to low, uncover and stir in corn. Combine milk and flour; add to soup; simmer. Place milk in a medium mixing bowl and slowly sift the flour into the milk, whisking as you go. Slowly stir milk …

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WEBSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read thermometer. Remove and chop the …

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WEBDec 3, 2023 · Add the diced potatoes and simmer uncovered until fork tender, another 20-25 minutes or so. Dice the chicken and add it to the chowder along with the corn. Let it heat through for 1-2 minutes, then …

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WEBAug 24, 2020 · Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes. Add flour and cook, stirring constantly, for 2 …

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WEBFeb 1, 2024 · Add a few splashes of chicken broth to the pot to deglaze the bottom and scrape off all the yummy bits. Add diced potatoes, corn, rotisserie chicken, heavy cream, and the remaining chicken broth. Stir …

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WEB2 cups carrots, chopped. 1 large onion, chopped. 2 tablespoons olive oil. 1 (16 ounce) bag frozen corn. 2 (15 1/2 ounce) cans cream-style corn. 2 cups low sodium chicken broth. …

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WEBOct 4, 2011 · Once the cheeses have melted, add Ro*Tel (liquid and all), cream of chicken, garlic powder, onion powder, and salt. Stir to combine. Once heated through, add cooked shredded chicken and corn. Return …

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WEBSpray a large saucepan with cooking spray, then add onions through garlic and saute over mediun-high heat. Add a little chicken broth to prevent burning and cook 8-10 minutes. …

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