WebMedium-High Heat: Place the pan on the stove top and heat it over medium-high heat. Allow the pan to heat up for a few minutes, until it is hot but not smoking. Add Oil or …
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Web4. **Add oil to the skillet**: Add a small amount of oil (such as olive oil or vegetable oil) to the hot skillet and swirl it around to coat the bottom. 5. **Sear the steak**: Carefully place the …
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WebSeason the filet mignon steak with sea salt flakes and ground black pepper, set aside. Heat up a cast-iron skillet on high heat. Add the olive oil when it's fully heated. Add the filet …
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WebSeason with salt and pepper on all sides. Preheat oven to 425°F. Sear on the stovetop. Heat an oven-safe skillet over high heat until very hot. Add oil. Once the oil starts to shimmer, …
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WebFilet Mignon seared in garlic herb butter on the stove top and then finished in the oven is the absolute best way to cook a tender steak. This recipe turns about perfect every …
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WebSear the filet mignon. Next, let the steaks sear for 2 to 3 minutes, or until the bottom side has a deep, golden-brown crust. After 2 to 3 minutes, flip the steaks and let sear for …
WebHeat olive oil in a cast-iron skillet until shimmering, then add filet mignons to the hot pan. Cook on one side until a dark golden brown crust forms, then flip the steaks over. Sear …
WebFilet mignon: Plan on one (6-ounce) steak per person, and get ones that are about 1 1/2-inches thick. Salt and pepper: Season the steaks with salt and freshly ground black …
WebAllow the steaks to sear for 5-6 minutes, untouched, to develop a good crust. Reduce temperature to medium-high heat and flip steaks with tongs. Add butter, garlic and …
WebAdd 1 tablespoon olive oil. Season the steak generously with salt and pepper. When the oil is hot, sear the steak for 3 minutes on each side, until a nice crust has formed. Transfer …
WebInstructions. Remove 2 (8 ounce) filet mignon steaks from refrigerator and any from packaging and let them sit at room temperature for at least 30 minutes, or up to 2 hours. …
WebHeat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down into the skillet and …
WebContinue to cook the steaks for another 3 to 4 minutes on the second side for rare to medium-rare. (For medium, cook 4 to 5 minutes on second side; for well-done, cook 5 …
WebInstructions. Take your filets out of the refrigerator and pat dry with a paper towel. Season all sides with some salt and pepper and set aside. Prepare the cast iron over medium-high …
WebIn a small bowl, mash together half of the butter (1 tablespoon or 14g), rosemary, thyme, and garlic. (Sprinkle in a little sea salt if using unsalted butter.) Form into a log and …
WebStep 4. Hold the fillet using tongs and sear the sides. Check for doneness with an instant-read thermometer: 125 degrees Fahrenheit for rare, 135 F for medium-rare, 145 F for …