WebAug 29, 2014 · One of those is this marinade recipe that our friend David shared with us way back when. It’s great for venison, chicken, or beef. I use it primarily as a marinade for venison loin (some people call this …
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WebJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. …
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WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough …
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WebJan 17, 2023 · Instructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and …
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WebApr 17, 2023 · Peel and mince the garlic. If using fresh herbs, finely chop. Combine all ingredients but the meat in a large bowl and mix thoroughly. Let the meat marinate for 30 …
WebJan 7, 2019 · 1/4 cup mirin, rice wine or lemon juice. 1/3 cup soy sauce. Buzz them all together roughly in a food processor. You don’t want this smooth. Categorized as: …
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WebNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. …
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WebSep 21, 2023 · Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a …
WebJul 17, 2019 · Preheat a grill, light charcoal or burn a hot fire down to coals. Lay the steaks down on the grates and grill each side for about 3-4 minutes, giving a quarter turn …
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WebAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re pan searing, preheat a cast iron …
WebDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.
WebMix ingredients together and pour over venison steaks. Marinate for at least 8 hours, preferably 10-12. Grill or broil venison to your liking. For this recipe, don’t shortcut the …
WebOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the …
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WebNov 17, 2017 · 2 tablespoons lemon juice. Directions: Place the venison roast in a Ziploc bag. Combine the marinade ingredients, pour over the roast and close the Ziploc bag. …
WebNov 5, 2023 · Freshly harvested venison can oftentimes have a stronger flavor, so if desired, you can soak tender cuts of meat, such as venison steak or backstrap, in …
WebThe best way to treat this meat is to pat it dry with a paper towel, season lightly with salt and black pepper, and use high heat and cook it to medium-rare or even rare plus. This …