Best Venison Marinade Recipe

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WebPrep: Cut your backstop, loin, or favorite cut of venison into 1 inch thick steaks if not already done. Using a sharp knife, trim all the …

Cuisine: AmericanCategory: MarinadeServings: 22Calories: 106 per serving1. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat.
2. Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the bag as you can. Allow the steaks to marinate for a minimum of 2 hours, but no more than 6.
3. Cook the steaks on a pellet smoker, grill, or cast-iron skillet with a preheated temperature of 350˚ F. Each steak only requires 4-5 minutes of cooking per side. When you reach a key internal temperature of 135-140 degrees (medium-rare to medium), pull them off the heat immediately and allow them to rest under foil for 7-10 minutes before serving.

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Webvenison, garlic powder, onion powder, salt, red wine, ground black pepper and 3 more Venison Cobbler BBC self raising flour, plain flour, medium carrot, fine sea salt and 16 more

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Web1 -2 teaspoon minced garlic 1⁄2 teaspoon ground pepper 1 (1 1/2 lb) package venison steak directions Mix all marinade ingredients together in a small …

Rating: 5/5(45)
Total Time: 4 hrs 15 minsCategory: DeerCalories: 306 per serving1. Mix all marinade ingredients together in a small measuring cup.
2. Place venison steaks in a large zip lock bag.
3. Pour marinade over steaks and seal bag.
4. Place bag in a flat casserole dish so that the steaks are in a single layer.

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Web1 tablespoon smoked paprika. 1 tablespoon cracked pepper. 1 tablespoon minced garlic. 1 tablespoon rosemary. 1 teaspoon sea salt. Directions: In a shallow bowl …

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WebHealthier Venison Stroganoff This recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & veggie-packed meal! Gluten-Free …

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Webdirections. Mix marinade ingredients well and cover chops or steaks. Allow to marinate for at least 45 minutes. (I always marinate mine overnight.). Cook on a greased grill over …

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Web1 pound boneless venison or beef 4 tablespoons coconut aminos or tamari, or soy sauce 2 tablespoons Worcestershire sauce or homemade version 1 tablespoon liquid smoke flavoring provides a nice …

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WebJan 1, 2017 - Explore Wayne A bolton jr's board "Venison marinade", followed by 167 people on Pinterest. See more ideas about venison, deer recipes, venison recipes.

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WebKeto Steak Marinade Yield: 2 servings Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes A delicious keto steak marinade that is full of …

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WebPlace the venison into a gallon-size freezer bag and pour over the marinade. Remove air from the bag. Allow the steaks to marinate for a minimum of 2 …

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WebPlace venison steaks in large zip lock bag. Pour marinade over steaks and seal bag. Place in refrigerator for at least 4 hours. Turn bag over at 2 hours. Preheat grill, …

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