Venison is considered to be a relatively healthy meat for human consumption. [citation needed] Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet. Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb.
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Although venison is most commonly meat from deer, the term technically refers to the meat from any game animal including elk, caribou or antelope. In fact, the word “venison” is derived from
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venison, (from Latin venatus, “to hunt”), the meat from any kind of deer; originally, the term referred to any kind of edible game. Venison resembles beef and mutton in texture, colour, and other general characteristics. It has virtually the same chemical composition as …
Venison, which comes from the Latin venari, meaning "to hunt," usually refers to deer meat, but it can also mean meat from any large game animal, including elk, buffalo, moose, caribou, and antelope, as well as wild boar and hares. Deer can be butchered into cuts similar to beef, with steaks for grilling and roasts for slow cooking.
Venison Recipes Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you're sure to find a favorite. Slow Cooker Venison Roast 418 Ratings Deer Jerky 132 Ratings Fried Venison Backstrap 79 Ratings Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce 117 Ratings Instant Pot Venison Pot Roast
This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. Categories Bones & Trimmings Chops & Racks Ground & Chili Offal Pet Products Steaks & Tender Cuts
noun. ven· i· son ˈve-nə-sən. also -zən, British usually ˈven-zən. plural venisons also venison. : the edible flesh of a game animal and especially a deer.
Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Ideal for primal and paleo diets, lean and healthy venison meat is 100% grass-fed and a delicious alternative to the other red meats. Venison Shop Venison By Cut Chop Ground Loin Other Rack Sausage Shank Striploin
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At only 157 calories per 3.5 oz serving, venison has 40% fewer calories than beef and 10% less than chicken breast. Deer meat has 20% more protein than beef; 7.4 vs 6.2 grams per ounce. Wild venison has about 50% lower total fat content than beef; 7 vs. 16 grams per 3.5 oz. serving. Saturated fat is 40% lower.
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