Deer Meat Marinade Recipe

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WEBJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. …

Servings: 1
Calories: 125 per serving
Total Time: 24 hrs 2 mins

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WEBMay 25, 2022 · Step One: Set the steak out of the fridge and let it get to room temperature. Step Two: Add all the marinade ingredients together in a blender and blend well. Step …

Rating: 5/5(9)
Total Time: 3 mins
Category: Condiment, Main Course, Sauce
Calories: 67 per serving

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WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a …

1. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat.
2. Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the bag as you can. Allow the steaks to marinate for a minimum of 2 hours, but no more than 6.
3. Cook the steaks on a pellet smoker, grill, or cast-iron skillet with a preheated temperature of 350˚ F. Each steak only requires 4-5 minutes of cooking per side. When you reach a key internal temperature of 135-140 degrees (medium-rare to medium), pull them off the heat immediately and allow them to rest under foil for 7-10 minutes before serving.

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WEBApr 19, 2020 · Mix all of the ingredients together in a medium-size glass bowl, and add the steaks. Be sure that the steaks are fully coated in the …

1. Mix all of the ingredients together in a medium-size glass bowl, and add the steaks. Be sure that the steaks are fully coated in the marinade.
2. Cover the bowl with plastic wrap. Marinade in the refrigerator for at least 30 minutes, but no more than 8 hours.
3. Discard marinade, and cook steaks to your preference.

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WEBVenison is leaner than beef and has a rich, gamey flavor. Venison is leaner than beef and has a rich, gamey flavor. This is gluten free, high protein, low carb and non vegetarian …

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WEBJun 21, 2021 · Step one: First, place all the keto marinade ingredient into a small bowl or large glass measuring up and stir everything well to combine. Step two: Next, place the steaks in the marinade (either in a glass dish …

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WEBMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated steak, the delicious flavor of the sauce needs …

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WEBNov 9, 2020 · ⅓ cup soy sauce. ½ cups extra virgin olive oil. ⅓ cup lemon juice. ¼ cups Worcestershire sauce. 1 tablespoon garlic powder. 3 tablespoons basil. 1 tablespoon parsley

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WEBJul 24, 2023 · Whisk together the steak marinade. Combine all ingredients together in a small bowl with a whisk. Marinate the steaks. Pour the marinade into a gallon zip lock bag (alternatively, you can use a larger …

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WEBMay 23, 2023 · Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer. To …

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WEBApr 20, 2024 · Chop & mince the garlic & parsley - add to the jar or cup. Seal jar & shake for 15 seconds or use a whisk in the glass cup. Pour marinade over the meat that is in a …

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WEBApr 15, 2019 · Instructions. In a medium bowl or jar, combine avocado oil, coconut aminos, lemon juice, garlic, rosemary, oregano, salt, black pepper, and red pepper flakes. If using a bowl, whisk to combine. If using a jar, …

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WEBDec 30, 2019 · Give this marinade a few extra hours to really soak into the meat, and the steak will be mouthwatering! Made with apple cider vinegar, coconut aminos, garlic …

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WEBFeb 2, 2018 · Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …

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WEBLeaving this on makes the meat tough. Step 2: Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Step 3: When the oil is hot, allow the venison to sauté for 5-7 minutes or until the edges start to …

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WEBAug 9, 2018 · Turn on the broiler onto the high setting. Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- …

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