WebAug 29, 2014 · One of those is this marinade recipe that our friend David shared with us way back when. It’s great for venison, chicken, or beef. I use it primarily as a marinade for venison loin (some people call this …
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WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as …
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WebNov 5, 2023 · Freshly harvested venison can oftentimes have a stronger flavor, so if desired, you can soak tender cuts of meat, such as venison steak or backstrap, in …
WebJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. …
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WebJul 17, 2019 · Preheat a grill, light charcoal or burn a hot fire down to coals. Lay the steaks down on the grates and grill each side for about 3-4 minutes, giving a quarter turn halfway through on each side for grill marks, if …
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WebApr 17, 2023 · Peel and mince the garlic. If using fresh herbs, finely chop. Combine all ingredients but the meat in a large bowl and mix thoroughly. Let the meat marinate for 30 minutes or up to 8 hours in the refrigerator. …
WebJan 7, 2019 · 1/4 cup mirin, rice wine or lemon juice. 1/3 cup soy sauce. Buzz them all together roughly in a food processor. You don’t want this smooth. Categorized as: Featured, How-To (DIY stuff), Venison, Wild …
WebJan 17, 2023 · Instructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together. Marinate your …
WebMar 14, 2023 · It packs a punch in the flavor department, and after years of use, it is still holding it’s own in our house as a top-contending steak marinade. Simple venison …
WebThe best way to treat this meat is to pat it dry with a paper towel, season lightly with salt and black pepper, and use high heat and cook it to medium-rare or even rare plus. This …
WebDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.
WebAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re pan searing, preheat a cast iron skillet on the stove top over medium heat …
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping halfway through. …
WebNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …
WebMix ingredients together and pour over venison steaks. Marinate for at least 8 hours, preferably 10-12. Grill or broil venison to your liking. For this recipe, don’t shortcut the marinade time. The longer you marinade the …
WebSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …