Coney Dog Sauce Copycat Recipe

Listing Results Coney Dog Sauce Copycat Recipe

WebJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is …

Rating: 5/5(5)
Category: Condiment, Lunch, Main Course
Cuisine: American
Calories: 125 per serving

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WebJun 3, 2022 · Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or …

Rating: 5/5(4)
Total Time: 50 mins
Category: Comfort
Calories: 527 per serving
1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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WebMay 4, 2023 · Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow …

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WebFollow the simple recipe below to make this delicious coney Island hot Dog sauce from scratch. Step 1. In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids. Step 2. Add the chopped …

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WebMar 7, 2024 · Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef …

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WebNow it’s time to make the Coney sauce for the hot dogs. Add tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, yellow mustard and salt to the ground beef mixture. Bring the sauce to a …

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WebDrain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then …

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WebReturn the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. Then add mustard, …

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WebJun 1, 2020 · In a skillet pan cook ground beef, over medium high heat, for 6-8 minutes or until no longer pink. Crumble the ground beef as you cook it. Drain excess grease. Add the tomato sauce, water, Worcestershire …

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WebCombine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Stir in the remaining ingredients and …

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WebInstructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing …

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Webdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must …

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WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …

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WebNov 4, 2020 · Instructions. In a Dutch oven over medium-high heat, heat oil until shimmering. Add onions and cook until soft and browned around edges, about 8 minutes. Add garlic, tomato paste, chili powder, oregano, …

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WebJun 30, 2023 · Directions. Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. …

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