WEBMay 11, 2022 · Heat butter in dutch oven or heavy deep pan. Saute the leeks and onion-cook gently, stirring frequently until golden. Add broth …
Preview
See Also: classic vichyssoise soup recipeShow details
WEBJan 27, 2016 · In a large saucepan, heat the olive oil over medium heat. Add the chopped leeks and onion, and saute until tender and opaque (do not brown), about 5 to 7 …
See Also: authentic vichyssoise recipeShow details
WEBSep 23, 2021 · In a large pot over medium-low heat add the butter. When melted, add the leeks and gently sweat (you don't want them to brown) until they are soft (about 5 …
See Also: Potato Recipes, Soup RecipesShow details
WEBApr 11, 2024 · How to make Vichyssoise. Melt the butter in a Dutch Oven or large pot over low heat. Add the leeks and cook until very tender, pasty, and broken down. Then, add …
WEBJun 25, 2021 · Instructions. In a large Dutch oven or pot, add the leeks and potatoes and water and to a boil. Cover and gently simmer for 20 to 30 minutes or until potatoes are tender when pierced. Puree the soup in …
WEBJun 18, 2015 · In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Sauté the onion until translucent (about 2 minutes). Add the leeks and sauté until soft (about 4-5 min). …
See Also: Soup RecipesShow details
WEBFeb 21, 2022 · Heat a large soup pot over medium heat, and then add in the butter and leeks and sauté for 5 minutes. Next, add in the potato, broth, salt, and pepper, and bring to a boil, then reduce the heat
See Also: Share RecipesShow details
WEBJul 20, 2021 · Instructions. Place the leeks, potatoes, water, and salt in a pot (I use a 3- or 4-quart pot). Bring to a boil over high heat. Reduce the heat, partially cover the pot with a lid, and simmer for 20 to 30 minutes …
WEBJul 17, 2018 · Cook on low heat, gently simmering for 35 minutes, or until the leeks and potatoes are very soft. Allow to cool for a few minutes. Using an immersion blender, …
WEBMar 27, 2024 · Add the chopped potatoes, salt, and water or stock. Bring to a boil, reduce to a simmer. Cook, partially covered for 30-40 minutes, until the potatoes are completely cooked through. Remove from heat. Purée …
WEBSep 24, 2021 · Trim 2 medium leeks and cut the white parts crosswise into 1/2-inch-thick slices. Wash the leeks thoroughly and drain. Coarsely chop 1 small yellow onion. Add 2 …
WEBMar 20, 2024 · In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the leeks and onion to the pot, season with salt, and sauté until softened and translucent. Stir the potatoes into the pot, along …
WEBFeb 4, 2024 · Directions. Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until …
WEBInstructions. Put all the ingredients (except the milk and cream) into a blender. Cover and mix on low, when combined increase to high speed until smooth. Pour into a saucepan and all the milk. Bring it to a boil, …
WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree reduce heat to simmer. Choose either to use an immersion blender or …
See Also: Healthy Recipes, Potato RecipesShow details
WEBMar 24, 2021 · Instructions. In a pot, melt the butter over medium heat. Add the leeks, lower the heat and gently fry without browning. Add the potatoes, and mix well. Add water and season with salt and pepper. Bring to a boil …
WEBBoil the potato mixture for 1 minute. Add hot milk or half-and half, cool to room temperature, then chill in refrigerator. Sprinkle servings with chopped chives. Makes 4-6 …