WebAdd the leeks and onion, and cook for 10 minutes over medium-low heat. Add the potatoes, then the stock, and bring to a boil. Lower the heat, and simmer for 35 minutes, partly covered. Put through a vegetable mill (and …
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WebSep 26, 2017 · In a large soup pot, over medium heat, melt the butter. Add the leeks (or onions) and cook slowly, stirring occasionally, without browning until softened and translucent, about 15 minutes. Add garlic and cook for …
WebApr 11, 2024 · How to make Vichyssoise. Melt the butter in a Dutch Oven or large pot over low heat. Add the leeks and cook until very tender, pasty, and broken down. Then, add …
WebJul 17, 2018 · Cook on low heat, gently simmering for 35 minutes, or until the leeks and potatoes are very soft. Allow to cool for a few minutes. Using an immersion blender, …
WebSep 24, 2021 · Trim 2 medium leeks and cut the white parts crosswise into 1/2-inch-thick slices. Wash the leeks thoroughly and drain. Coarsely chop 1 small yellow onion. Add 2 …
WebAug 3, 2021 · Thinly slice the leeks. Melt the butter in a saucepan and add the leek and onion. Fry gently until soft but not coloured. Add the potatoes and stick, season to taste …
WebJul 20, 2021 · Instructions. Place the leeks, potatoes, water, and salt in a pot (I use a 3- or 4-quart pot). Bring to a boil over high heat. Reduce the heat, partially cover the pot with a lid, and simmer for 20 to 30 minutes or until …
WebJun 18, 2015 · In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Sauté the onion until translucent (about 2 minutes). Add the leeks and sauté until soft (about 4-5 min). Add the …
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WebApr 13, 2024 · Steps for Making Vichyssoise. In a high-sided skillet, cook garlic and leeks in butter and olive oil over medium heat until tender, approximately 4 to 5 minutes. Add the potatoes and chicken broth. Bring …
WebSep 23, 2021 · Return the soup to the pot and whisk in the cream. Stirring all the time, bring the soup to a boil and immediately turn down to a simmer. Simmer for about 5 minutes …
WebHeat butter in dutch oven or heavy deep pan. Saute the leeks and onion-cook gently, stirring frequently until golden. Add broth and potatoes. Boil gently, uncovered for 30-45 minutes.
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WebMar 20, 2024 · In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the leeks and onion to the pot, season with salt, and sauté until softened and translucent. Stir the potatoes into the pot, along …
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WebFeb 4, 2024 · Directions. Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft …
WebMar 27, 2024 · Add the chopped potatoes, salt, and water or stock. Bring to a boil, reduce to a simmer. Cook, partially covered for 30-40 minutes, until the potatoes are completely cooked through. Remove from heat. Purée …
WebBoil the potato mixture for 1 minute. Add hot milk or half-and half, cool to room temperature, then chill in refrigerator. Sprinkle servings with chopped chives. Makes 4-6 servings. …
WebMar 24, 2021 · Bring to a boil and cook over low to medium heat for about 30 minutes, or until the potatoes are tender. Drain the leeks and potatoes but reserve the cooking water. Pass the vegetables through a potato …
WebINSTRUCTIONS. 1. In a large pot, melt butter over low heat, add the leeks, cover and cook 10 minutes, stir occasionally. 2. add potatos, stock, & salt. Cover & let cook until the potatos are soft, approx. 40 minutes. 3. In a …