WebJul 20, 2021 · Instructions. Place the leeks, potatoes, water, and salt in a pot (I use a 3- or 4-quart pot). Bring to a boil over high heat. Reduce the heat, partially cover the pot with a …
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WebMar 20, 2024 · In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the leeks and onion to the pot, season with salt, and sauté until softened and translucent. …
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WebSep 24, 2021 · Trim 2 medium leeks and cut the white parts crosswise into 1/2-inch-thick slices. Wash the leeks thoroughly and drain. Coarsely chop 1 small yellow onion. Add 2 …
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WebJun 18, 2015 · In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Sauté the onion until translucent (about 2 minutes). Add the leeks and …
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WebFeb 21, 2022 · Heat a large soup pot over medium heat, and then add in the butter and leeks and sauté for 5 minutes. Next, add in the potato, broth, salt, and pepper, and bring …
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WebJul 17, 2018 · Cook on low heat, gently simmering for 35 minutes, or until the leeks and potatoes are very soft. Allow to cool for a few minutes. Using an immersion blender, …
WebMar 29, 2022 · 1 Cut the leeks, making sure only to use the white parts. 2. In a large Dutch oven, melt the butter over medium heat. Cook until the butter begins to brown. Add the …
WebAug 3, 2021 · Thinly slice the leeks. Melt the butter in a saucepan and add the leek and onion. Fry gently until soft but not coloured. Add the potatoes and stick, season to taste …
WebAug 2, 2023 · Process until completely smooth, about 1 minute. Transfer soup to a heatproof bowl, and refrigerate, covered, until completely cold, at least 4 hours or up to …
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WebMar 27, 2024 · Add the chopped potatoes, salt, and water or stock. Bring to a boil, reduce to a simmer. Cook, partially covered for 30-40 minutes, until the potatoes are completely …
WebDec 22, 2021 · In a 4-quart Dutch oven, melt the butter over medium heat. Add the leeks, garlic and onion, and sweat until translucent, 10 to 12 minutes. Add the potatoes and …
WebAdd the leeks and onion, and cook for 10 minutes over medium-low heat. Add the potatoes, then the stock, and bring to a boil. Lower the heat, and simmer for 35 minutes, partly …
WebFeb 4, 2024 · Directions. Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft …
WebMelt butter in a stockpot over medium heat. In a second stockpot over low heat, warm the chicken stock. Meanwhile, slice the white parts of the leeks in half lengthwise; then thinly …
WebApr 11, 2024 · How to make Vichyssoise. Melt the butter in a Dutch Oven or large pot over low heat. Add the leeks and cook until very tender, pasty, and broken down. Then, add …
WebAug 24, 2023 · Melt butter in medium pot. Add in sliced leeks over medium to low heat, careful not to burn. Add in garlic. Keep stirring for about 5-7 minutes. Add in potatoes …
WebHeat butter in dutch oven or heavy deep pan. Saute the leeks and onion-cook gently, stirring frequently until golden. Add broth and potatoes. Boil gently, uncovered for 30-45 minutes.
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